Search Results for "Pear"
Recipe Results 90 of 130 pages
Grilled Curried Chicken
Serves: Makes 6 servings. Ingredients: 2 tablespoons olive oil 2 teaspoons curry powder 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon paprika 1 1/2 pounds boneless skinless chicken breast halves Directions: Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass
Honey Pecan Pork Chops
Ingredients 1 1/4 lbs. boneless pork loin, pounded thin 1/2 all-purpose flour salt, pepper to taste 2 to 3 tablespoons butter or margarine 1/4 honey 1/4 chopped pecans Directions In shallow dish, mix together flour, salt and pepper. Dredge cutlets in flour, shaking off excess flour. In large skillet, melt butter over medium heat. Add
Cooking a turkey with kosher salt
I’ve roasted a turkey once in my life. I was in college, and it was shortly before Thanksgiving and my roommates and I wanted to celebrate Thanksgiving together. Surprisingly, it wasn’t a complete disaster. Our 12-pound turkey fit nicely into our economy-sized stove and a couple of hours later, voila: roasted bird. It really was
Roasted Root Vegetables
Ingredients: 4 medium root vegetables (choose a variety from potatoes, rutabagas, turnips, beets, sweet potatoes, etc.) 2 carrots (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions: Preheat oven to 350 degrees. Cut vegetables into large chunks. Place in a medium bowl and pour oil over top. Add seasonings or
Make-Ahead Stuffed French Toast
Ingredients: 30-36 slices French bread OR baguette, 1/2-inch thick (12 oz.) 4 oz. cream cheese, softened 1 cup strawberry preserves 8 Eggs 1-1/2 cups milk 1 can crushed pineapple, undrained 8 oz. 1/4 cup orange juice 2 tsp. freshly grated orange peel 1 tsp. vanilla 1/2 tsp. salt Directions: Heat oven to 350°F. Spread 1/2
Pumpkin Trifle
Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread 2 1/2 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding mix 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups heavy whipping cream Maraschino
Hot Mulled Cider
First published October 28, 1982 Ingredients: 6 cups apple cider 1/2 cup light brown sugar 1 2” piece cinnamon stick 1 tsp. nutmeg 1/2 tsp. ginger 12 whole cloves 2 oranges, sliced 2 lemons, sliced Directions: In a large saucepan, combine cider, brown sugar, cinnamon, nutmeg and ginger. Push cloves into rinds of oranges and
Pumpkin Risotto
Pumpkin Risotto Ingredients: 3 Tbsp. extra virgin olive oil 1 small yellow onion (minced) 2 cups Arborio or carnaroli rice 1 1/4 lbs. fresh pumpkin (finely chopped) 1 cup white wine 6 cups vegetable stock 4 oz. parmigiano-reggiano cheese (grated) 2 Tbsp. yogurt (low-fat) Directions: In a heavy-bottomed saucepan, warm the oil over medium heat.
Vaselopita
also called Greek New Year’s Cake Ingredients: 1 cup butter 2 cups white sugar 3 cups all-purpose flour 6 eggs 2 teaspoons baking powder 1 cup warm milk (110°F) 1/2 teaspoon baking soda 1 tablespoon fresh lemon juice 1/4 cup blanched slivered almonds 2 tablespoons white sugar Directions: Preheat oven to 350°F. Generously grease a
Pumpkin Cake Ring
Submitted by Patty Roosa of Ravenna, OH Ingredient for Cake 1 pkg. yellow cake mix 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 2 eggs water (amount on cake mix box) 1 c. pumpkin 3/4 cup nuts, optional Ingredients for Lemon Glaze: 1 cup powdered sugar 1 tsp. lemon juice 1/2 tsp. lemon rind
