Search Results for "Peach"
Recipe Results 90 of 212 pages
Firecracker Deviled Eggs
Ingredients 6 hard-cooked eggs 1/3 mild salsa 3 tablespoons reduced-fat sour cream 3 tablespoons minced green onions 1 tablespoon chopped black olives 1 teaspoon lemon juice Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites using
Savory Bread Stuffing-on-the-Side
Ingredients: 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons butter or margarine 4 cups day-old bread cubes 2 teaspoons winter savory 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup chicken or turkey broth Directions: Cook celery, onion and parsley in butter over medium heat, about 5 minutes.
Spiced Pears
Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks – 2 per jar Directions: Prepare the water bath or steam canner. Prepare the pears. To blanche pears, take a big pot of boiling water and submerge your washed,
Orange Italian Cream Cake
Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut Fresh Orange Curd (follows) 3 cups Pecan-Cream Cheese Frosting (follows) 1/2 cup sweetened flaked coconut, lightly toasted (optional)
Every Day Side Salad
Every Day Side Salad Ingredients: 1 cucumber, peeled and chopped 1 cup cherry tomatoes 2 scallions, chopped 1 Tbsp. olive oil 1/3 green bell pepper, chopped 1/4 avocado, chopped 1/4 cup olives, pitted and chopped 1/4 cup feta cheese 1 Tbsp. Greek Seasoning Directions: Put all ingredients into a bowl and mix for a great
Nutella Marshmallow Quesadillas
Nutella Marshmallow Quesadillas Ingredients: 4 soft flour tortillas 8 Tbsp Nutella 8 Tbsp. marshmallow creme 2 Tbsp. butter, melted 2 tsp. cinnamon 2 tsp. sugar Directions: Preheat your grill to low. Warm, but do not brown the tortillas and then lay them flat on a work surface. Spread 2 tablespoons of Nutella and 2 tablespoons
Hot Cinnamon Apple Cider
Hot Cinnamon Apple Cider Yield: 12 Servings Ingredients: 46 oz. bottle cranberry cocktail juice 1/2 gal. apple cider 1/3 cup brown sugar, packed 1 1/2 Tbsp. whole cloves 4 cinnamon sticks (4 inches each) Combine all ingredients in a stockpot over high heat; bring to a boil. Reduce to low heat; simmer for about 1
Pumpkin Yogurt Cheesecake Shake
Pumpkin Yogurt Cheesecake Shake Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs)
Barbecue Hot Dog and Potato Packs
Ingredients: 1 package (20 ounces) refrigerated red potato wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 inch square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce.
Milk Chocolate Fondue
Ingredients 1 (11.5 oz.) pkg. milk chocolate chips 4 to 6 tablespoons milk Dippers: Banana chunks Mandarin orange sections Maraschino cherries Pineapple chunks Fresh strawberries, stems removed Melon balls Kiwi slices Vanilla wafers Directions Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between 2 warm serving
