Search Results for "Corn"
Recipe Results 90 of 102 pages
Pear Matzo Crisp with Pistachios
Pear Matzo Crisp with Pistachios Ingredients: 4 red D’Anjou pears, peeled, cored and cut into ½ inch cubes ¼ cup sugar 1 tsp. vanilla extract ½ tsp. cinnamon 2 Tbsp. of fresh lemon juice Softened butter, for greasing baking dish Ice cream, for serving Ingredients for Topping: ½ cup matzo meal 5 Tbsp. unsalted butter,
Vegetable Fried Quinoa
Ingredients: 2 cups quinoa (rinsed) 1 tablespoon safflower oil 1 tablespoon grated fresh ginger 1 clove garlic (minced) 1 cup diced carrots 1/3 cup snow peas (about 6 snow peas) 1 cup baby bok choy 2 cups kale (stems removed, and torn into small pieces) 4 tablespoons minced fresh chives 2 large eggs (or 1/2
Baked Apple French Toast
Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and
B.L.T. Salad with Basil Mayo Dressing
Ingredients 1/2 pound bacon 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup finely chopped fresh basil 4 slices French bread, cut into 1/2 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon canola oil 1 lb. romaine lettuce – rinsed, dried, and torn into bite-size pieces 1 pint cherry tomatoes,
Grilled Tuna Summer Salad
Grilled Tuna Summer Salad Ingredients for the Salad: 1/2 pound ahi (yellowfin) tuna steak 1/2 tsp. olive oil 2 tomatoes, cut into wedges 1 large head lettuce, washed, dried, and torn into bite-sized pieces 1/2 Vidalia onion, thinly sliced Ingredients for the Dressing: 1 1/2 tablespoons olive oil 1/4 cup lemon juice, fresh or bottled
Apple-Nut Coffee Cake
Ingredients 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup sugar 1/4 cup shortening 1 egg 1/2 teaspoon vanilla 1/2 cup sour cream 1 apple, peeled, cored, and chopped 1/4 cup walnuts, chopped 1/4 cup brown sugar 1 tablespoon butter 1/2 teaspoon cinnamon Directions Grease and flour an
Berry Harvest Salad
Ingredients: 5 cups leaf lettuce, torn into bite-size pieces 2 one-half cups spinach leaves 1 one-half cup sliced strawberries 1 cup fresh boysenberries One-half cup thinly sliced green onions or – medium red onion, sliced One-quarter cup feta cheese crumbles One-half cup slivered almonds or chopped walnuts (toasted optional) Ingredients for Dressing: 4 teaspoons lemon
Apple Sweet and Sour Brats
Make these tasty brats for the big game this weekend!
Greek Salad Sandwich with Cucumber & Basil
Ingredients 12 oz. small tomatoes, cored, halved, thinly sliced 6 cups spinach leaves, stems trimmed 1 1/2 cups thinly sliced cucumber 1 cup crumbled feta cheese (about 4 ounces) 1/3 cup coarsely chopped pitted black brine-cured olives 16 large fresh basil leaves, thinly sliced 1/4 cup olive oil 5 teaspoons fresh lemon juice 1 large
Apple and Chicken Salad
Apple and Chicken Salad Ingredients: 2 red apples 2 stalks celery 1/2 cup raisins 1/4 cup plain non-fat Greek yogurt 1/4 cup light mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 cups cooked chicken, chopped 18 lettuce leaves Directions: Rinse all fresh produce under cold water in a colander. Scrub celery and apples
