Search Results for "leeks"
Recipe Results 8 of 16 pages
Hamilton Deep Dish Apple Pie
Submitted by our Reader’s Kitchen Week Two Winner, Kathi Hamilton. Ingredients: 6 large apples or 1 can of apple pie filling 2/3 cup sugar 1/2 tsp cinnamon Ingredients for Topping: 1 cup brown sugar 1 cup flour 1/4 tsp salt 1tsp baking powder 1/2 tsp cinnamon 1 stick margarine softened 1/2 c nuts (optional) Directions:
Raspberry Banana Fruit Bites
Raspberry Banana Fruit Bites Ingredients: 2 cups raspberries 1 ripe banana 1 8-ounce container whipped topping 1/4 cup shredded coconut, unsweetened 1/2 cup graham crackers, crushed Directions: Wash hands and clean kitchen surfaces. Rinse raspberries under cold running water and allow to dry. Line a mini muffin tin with muffin liners and evenly distribute the
Spanish Rice
Ingredients: 1 cup low sodium chicken broth 1 cup instant brown rice 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies) 1/3 cup corn, (drain and rinse if using canned corn) 1/3 cup black beans (drain and rinse if using
Pie Crust with Shortening
Pie Crust with Shortening Ingredients: 6 cups all-purpose flour 2 1/4 tsp. salt 2 1/4 cup shortening Directions: Mix flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Use what you need for recipe and store rest in airtight container for up to
NYE Cheese Ball
NYE Cheese Ball Ingredients: 1/2 cup shredded extra-sharp cheddar cheese 1/2 cup shredded Mexican blend cheese 8 ounces cream cheese softened 1 tablespoon mayonnaise 1/4 teaspoon granulated garlic powder 1/4 teaspoon granulated onion powder 1/2 teaspoon dried chives or ¼ cup minced fresh chives 1/2 cup salted roasted sliced almonds or chopped pecans Directions: Mix
Mrs. Hutchison’s Fruit Cake
Submitted by: Wanda L. Bamer of Atwater, Ohio Ingredients: 2 cups sugar 2 cups sour milk 3 eggs 2 tsp. cinnamon 3 1/4 cups flour 2 tsp. baking soda 2 cups oleo 1 cup applesauce 1 cup molasses 1 lb. nuts (walnuts) 1 lb. figs 1 lb. dates 1 lb. raisins 2 tsp. cloves 2
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fusilli pasta 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces 4 tomatoes cubed 2 med. zucchini cut into 1” pieces 2 summer squash cut into 1” pieces 1 med. onion sliced 3 crushed cloves of garlic 4 Tbsp.
Spicy Tomato Relish
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 36 oz. chopped tomatoes 3 bell peppers, chopped 2 cups sugar 1 Tbsp. salt 1/2 tsp. red pepper flakes 3 jalapeño peppers, seeded and chopped 1-1/2 medium onions, chopped 1/2 cup white vinegar Directions: Mix and bring to a boil, all the ingredients. Simmer until thickens, usually
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 2 cups fresh or frozen chopped rhubarb 2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries * 4 cups peeled and chopped apples 2 cups granulated sugar 2/3 cup flour 2 Tbsp. lemon juice 2 pastry-lined pie crusts Directions: Combine filling ingredients.
Strawberry Fudge
Ingredients: 28 ounces white chocolate chips (with cocoa butter in the ingredients) or 24 ounces of white confectionery coating chips (no cocoa butter in the ingredients) 11.75 ounces Strawberry Topping (or strawberry sauce) 1 teaspoon freshly squeezed lemon juice 1 pinch salt Directions: Melt the white chocolate chips in the microwave or on the stove.
