Search Results for "chocolate"
Recipe Results 8 of 232 pages
Honey Chocolate Glaze
Ingredients 1 lb. bittersweet chocolate, cut into small pieces 1 cup whipping cream 1/4 cup honey Directions Place chocolate in food processor fitted with blade attachment and pulse until chocolate reaches coarse sand consistency. Heat whipping cream over low heat, being careful not to boil. Add to food processor while still running, then add honey.
Soft Chocolate Chippers
Ingredients 2/3 sugar 2/3 brown sugar, firmly packed 1/4 plus 3 tablespoons margarine, softened 1/4 skim milk 1 teaspoon vanilla extract 1/4 teaspoon butter flavoring 2 eggs 3 1/2 s all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 semisweet chocolate morsels vegetable cooking spray Directions Combine sugars and next 5 ingredients in
Chocolate Buttercream Bars
Ingredients Base: 1/2 cup butter 1/4 cup powdered sugar 3 tablespoons unsweetened cocoa 1 3/4 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup finely chopped walnuts or pecans 1/4 cup half and half or fat free half and half 2 teaspoons vanilla Filling: 1 3/4 cups powdered sugar 1/2 cup butter 2
Chocolate Maple Pancake Mini Cupcakes
Chocolate Maple Pancake Mini Cupcakes Cupcakes Yield: 2 dozen Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 1/2 cups (180 grams) cake flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup pure maple syrup 1/2 teaspoon vanilla extract 1/3 cup milk 2 large eggs 1/2 cup mini chocolate chips Maple Buttercream
Hot Chocolate Cookies with Marshmallows
Ingredients: 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 10 ounces bittersweet chocolate chips, divided 6 tablespoons unsalted butter, softened 1 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon vanilla extract 24 to 30 jumbo marshmallows Directions: Preheat oven to 350°F. Line two
Creamy Chocolate Marble Fudge
Ingredients: 6 cups sugar 1 can (12 ounces) evaporated milk 1 cup butter or margarine 1 package (8 ounces) cream cheese, softened 2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows 1 tablespoon vanilla 1 package (12 ounces) white baking chips (2 cups) 1 cup milk chocolate chips 1
Chocolate Peppermint Pudding
Ingredients: 2 cups chocolate milk 1 Tbsp. water 2 Tbsp. cocoa powder 3 Tbsp. cornstarch ¾ tsp. peppermint extract pinch of salt Directions: Whisk water and cocoa powder into large saucepan over medium heat until smooth. Stir in sugar, salt, 1 ½ cups chocolate milk. In a separate bowl whisk together ½ cup chocolate milk
Peanut Butter-Chocolate Banana Cream Pie
Ingredients: 35 vanilla wafers, finely crushed (about 1 cup) 1/4 cup butter, melted 2 oz. semi-sweet chocolate, divided 1/2 cup creamy peanut butter 2 bananas, cut lengthwise in half, then crosswise into quarters 2 pkgs. (3.4 oz. each) vanilla flavor instant pudding 2 cups cold milk 2 cups thawed whipped topping, divided 2 Tbsp. salted
Hot Chocolate Poke Cake
Hot Chocolate Poke Cake Cake Ingredients: 15.25 oz. dark chocolate fudge cake mix 3.9 oz. instant chocolate pudding mix 3 lg. eggs 2 tsp. vanilla 1 cup chocolate milk chilled ½ cup vegetable oil ½ cup sour cream Fudge Layer Ingredients: 1 cup hot fudge sauce Pudding Layer Ingredients: 3.9 oz, instant chocolate pudding mix
Black Magic Chocolate Cake
Black Magic Chocolate Cake Yield: 1 cake Originally published on May 13, 1948. Ingredients: 2 cups sifted cake flour 3/4 tsp. salt 4 squares unsweetened chocolate 4 Tbsp. butter or other shortening 2 cups sugar 2 egg yolks, unbeaten 1 3/4 cups milk 1 tsp. vanilla 1 tsp. soda Directions: Sift flour once, measure into
