Search Results for "cabbage"
Recipe Results 8 of 13 pages
Pineapple Avocado Chicken Salad
Pineapple Avocado Chicken Salad Ingredients: 1 avocado (divided) 2 Tbsp. non-fat plain Greek yogurt 1 Tbsp. rice vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1 cup fresh pineapple chunks 1 large red bell pepper (chopped) 1/2 cup shredded carrots (about 2 carrots) 1/2 cup shredded cabbage 1 green onion, sliced 2 cups cooked, cubed
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) Ingredients for Dressing: 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Spring Vegetable Soup
Spring Vegetable Soup Ingredients: 1 Tbsp. extra virgin olive oil 2 cups cabbage (finely shredded) 2 ripe tomatoes (medium, seeded and chopped) 1/2 cup canned artichoke hearts (drained and chopped) 1 cup green peas (frozen or fresh) 2 1/2 cups vegetable juice (low-sodium) 1 cup water 2 tsp. dried basil salt and pepper (freshly ground
Quaker Coleslaw
Ingredients 2 eggs, beaten 1/4 cider vinegar 1/4 water 1/2 sugar 2 tablespoons butter or margarine 1/8 teaspoon salt 1/8 teaspoon pepper 1 (8 oz.) carton commercial sour cream 1 medium cabbage, shredded Directions Combine first 7 ingredients in top of double boiler; bring water to boil. Reduce heat to low; cook until mixture thickens.
Turkey Bean Soup
Ingredients: 1 pound ground turkey breast 2 medium onions, chopped 2 stalks celery, chopped 1 clove garlic, minced 1/4 cup ketchup 1 can (14.5 ounces) unsalted diced tomatoes 3 cubes low-sodium chicken bouillon 7 cups water 1 1/2 teaspoons dried basil 1/4 teaspoon ground black pepper 2 cups shredded cabbage 1 can (15 ounces) unsalted
New England Boil
New England Boil Yield: 6-8 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 large head cabbage, cut into small strips 6 to 8 potatoes, cut into pieces 1 large onion, chopped 1 lb. Polish OR smoked sausage, cut into small slices and browned in skillet 1 can tomato sauce,
Squash Salad With Buttermilk Dressing
Ingredients 8 ozs. yellow summer squash, julienned 2 tomatoes, cut into wedges 1/3 broccoli stems, julienned 1/4 buttermilk 1 teaspoon Dijon mustard 1/2 teaspoon dried basil 1/8 teaspoon curry powder 2 cups shredded red cabbage Directions Steam squash until tender, about 12 minutes. Transfer to large bowl. Add tomatoes and broccoli. In small bowl, whisk
Cherry And Smoked Turkey Salad
Ingredients 2 tablespoons vegetable oil 1 clove garlic, crushed 2 tablespoons balsamic or red wine vinegar 1 tablespoon honey 1 tablespoon hot dry mustard 1/2 teaspoon ground ginger 1/2 teaspoon salt 12 ozs. smoked turkey, sliced 2 s fresh sweet cherries, pitted 1 mango, pared and sliced 1 kiwi fruit, sliced 1 Napa cabbage, shredded
Pork, Pepper and Rice Noodle Soup
Pork, Pepper and Rice Noodle Soup Ingredients: 2 Tbsp. olive oil 4 oz. shiitake mushrooms, stems removed, thinly sliced 2 medium carrots (about 4 oz.), chopped 1 red bell pepper (about 7 oz.), finely chopped To taste kosher salt and freshly ground black pepper 2 cloves garlic, minced 1 Tbsp. fresh ginger, minced 3 scallions,
