Search Results for "Spinach"
Recipe Results 8 of 61 pages
Warm Asparagus Spinach Salad
Ingredients 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 2 tablespoons plus 1/2 cup olive oil, divided 1/4 teaspoon salt 1 1/2 lbs uncooked penne or medium tube pasta 3/4 green onions, chopped 6 tablespoons white wine vinegar 2 tablespoons soy sauce 1 (6 oz.) pkg. fresh baby spinach 1 coarsely chopped
Cheesy Chicken Spinach Noodle Casserole
Ingredients: 1 lb chicken breast about 3 large breasts 10 3/4 oz can of cream of mushroom reduced fat 1 cup water 1 tsp garlic powder 1 tsp onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 oz dry egg noodles cooked 3 cups baby spinach
Spinach Lasagna
Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese 1/3 cup onion, chopped 8 oz sour cream 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup 16 oz pasta noodles parboiled 1 cup shredded mozzarella cheese Directions: Preheat oven to
Spinach Salad with Orange Vinaigrette
Spinach Salad with Orange Vinaigrette Ingredients: 6 oz. fresh spinach 2 medium Italian plum (Roma) tomatoes (sliced crosswise) 1/4 cup crumbled soft goat cheese 1 Tbsp. imitation bacon bits 2 Tbsp. sliced almonds (dry-roasted) 2 tsp. olive oil (extra virgin preferred) 2 medium green onions (thinly sliced) 1/4 cup fresh orange juice 2 Tbsp. white
Tenderloin Spinach Spirals
Ingredients 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry 2 cups shredded Cheddar cheese 1/2 raisins, coarsely chopped 1/2 egg substitute 1/4 beef broth 1/4 green onions, chopped 2 teaspoons salt 2 garlic cloves, minced 1/4 teaspoon pepper 2 whole beef tenderloins (2 1/2 to 3 lbs. each) 2 tablespoons olive oil
Spinach and Sun-Dried Tomato Pasta
Ingredients: 2 cups dry whole wheat rotini pasta ½ cup sun-dried tomatoes, chopped 2 large handfuls fresh baby spinach ⅓ cup walnuts, chopped ⅓ cup parmesan cheese (plus more for garnish) 4 tablespoons fresh lemon juice (about the juice of one lemon) 1 heaping teaspoon lemon zest (plus more for garnish) ¾ teaspoon salt Directions:
Spinach, Chicken and Penne Toss
Ingredients 1 pkg. (5 oz.) baby spinach or spinach blend 2 cups cooked penne pasta 1 1/2 cups shredded cooked deli-roasted chicken or deli-sliced chicken or turkey, cut into bite-sized strips 2/3 cup slivered, drained, oil-packed sun-dried tomatoes 1/3 cup toasted pine nuts or slivered almonds 1/2 cup shredded Parmesan cheese 1/2 cup bottled red
Italian Wedding Soup With Meatballs And Spinach
Ingredients Meatballs: 1/2 lb. ground beef 1/2 lb. ground veal, pork or turkey 1/4 bread crumbs (commercial, or grate your own from stale Italian bread) 1 egg 1 tablespoon parsley, finely chopped 1/2 clove garlic, minced (optional) 1/2 teaspoon paprika (optional) 1/2 teaspoon salt and pepper to taste Soup: 4 cups chicken broth 2 cups
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese low sodium 1/3 cup onion chopped 8 oz sour cream fat free 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup reduced sodium 16 oz whole wheat pasta noodles parboiled 1
