Search Results for "Potato"
Recipe Results 8 of 184 pages
Au Gratin Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, peeled and sliced into 1/4 inch slices) 1 cup onion (chopped) 2 Tbsp. margarine 4 Tbsp. flour 1 tsp. salt black pepper 1-1/2 cups cheddar cheese, mild shredded 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil
Savory Sweet Potatoes
Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F. Line a baking sheet with foil.
Broccoli-Stuffed Sweet Potatoes
Ingredients 4 medium sweet potatoes 3 cups broccoli florets 4 tsp trans-fat-free margarine 4 Tbsp slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a saucepan with
Sheet-Pan Scalloped Potatoes
Sheet-Pan Scalloped Potatoes Ingredients: 1 3/4 cups heavy whipping cream 2 garlic cloves, minced 2 tsp. minced fresh thyme 3 oz. Parmesan cheese, grated (1 cup) Salt and pepper to taste 8 Yukon Gold potatoes, cut into 1/8-inch slices 1 1/2 cups Cheddar cheese, shredded 1 1/2 cups Gruyere cheese, shredded Directions: Heat oven to
Amazing Mashed Potatoes
Amazing Mashed Potatoes Ingredients: 1/3 cup low-fat buttermilk 1 head cauliflower (separated into small florets, discard core and stem) 5 cloves garlic (peeled and left whole) 1 russet or baking potato (peeled and cut into 2-inch cubes) 1 Tbsp. olive oil 2 tsp. butter (unsalted butter) 2 Tbsp. Parmesan cheese (grated) 1 tsp. salt 1/2
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 6-8 red potatoes cut into 1″ cubes 3-4 Tbsp. butter 1/4 cup flour 2 cups milk or to taste salt and pepper to taste 1-2 cups peas fresh or frozen Directions: Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato
Bacon Cheeseburger Twice Baked Potatoes
Ingredients: 4 Baking Potatoes 1/2 cup melted butter 1 cup sour cream 1-1/3 cup shredded Colby-Jack Cheese, divided use 1/2 tsp. kosher salt 1/2 tsp. granulated garlic 1/4 tsp. fresh ground pepper 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic) 1/2 cup barbecue sauce 6 slices bacon, cooked
Cream Cheese Whipped Potatoes
Cream Cheese Whipped Potatoes Ingredients: 2 lbs. potatoes 3/4 cup nonfat milk 4 tablespoons cream cheese 4 tablespoons sour cream 1 teaspoon salt Black pepper to taste Directions: Peel potatoes; cut into small chunks. Cover with water; bring to a boil and simmer until fork tender; about 20 to 30 minutes. Drain and return to pot,
Scalloped Potatoes
Ingredients 8 medium potatoes, peeled 1 medium onion, chopped 1 can cream of mushroom soup 1/2 butter 10 saltine crackers, crushed cubed ham to taste salt and pepper to taste 2 s milk Directions Chop peeled potatoes. Place all ingredient in layers into greased baking dish, except milk. Pour milk over top and bake 1
Company Potatoes
Company Potatoes Ingredients: 1 bag frozen shredded potatoes, thawed and squeezed 2 cups shredded cheese, choice or mixed 1/2 cup chopped onion 1/2 cup butter, melted 2 tsp. garlic powder 2 tsp. rosemary leaves Salt and pepper to taste 2 cups sour cream Directions: Combine ingredients and seasonings in slow cooker. Dot with butter. Cover
