Search Results for "Pear"
Recipe Results 8 of 130 pages
Peachsicles
Ingredients 8.25 oz. can light sliced peaches in fruit juice, drained 1 cup fat-free or low fat plain yogurt 1/4 cup frozen orange juice concentrate, thawed (about 2 oz.) 2 teaspoons honey 1/2 teaspoon vanilla Directions: Cut peaches into bite size pieces. Put 3 pieces into each of four paper or plastic 5-ounce juice cups.
Grilled Peaches
Grilled Peaches Ingredients: 1 stick butter, room temperature 1 tsp. cinnamon 2 Tbsp. sugar pinch salt 4 ripe peaches, halved and pitted 8 mint leaves Directions: Heat grill to high heat. In a small bowl, mix the butter until smooth and add sugar, cinnamon and salt until combined. Place peaches cut side down on the
Peach Meatloaf
Ingredients: 1 pound ground beef 1 egg 1/2 cup milk 1/4 cup chopped onion 1 cup soft bread crumbs 1 teaspoon salt 1 pinch pepper 2 med sized Ga peaches, peeled, pitted & sliced 1 tablespoon vinegar 1 tablespoon ketchup 1/4 cup brown sugar Directions: Preheat the oven to 350 degrees F (175 degrees C).
Peach Crostada
Ingredients: 4 or 5 ripe peaches, sliced and pitted ¼ cup plain flour 1/3 cup sliced almonds ¼ teaspoon vanilla extract ½ cup sugar 1 refrigerated pie crust 2 tablespoon peach preserves, melted 2 tablespoons unsalted butter 1 tablespoon unsalted butter, melted Directions: Preheat oven to 400°F. In a large bowl, toss peaches, flour, almonds,
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Peach Pie
Ingredients: 1 egg white, lightly beaten 1 unbaked pastry shell (9 inches) 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/3 cup sugar 1/4 cup cold butter, cubed 6 cups sliced peeled fresh peaches
Peach Cobbler
Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups) 2 tablespoons butter, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder Dash salt 1/2 cup milk 1/2 cup cold water Vanilla ice cream
Peach Smoothie
Ingredients: 1 large peach, sliced and unseeded 1/2 cup of peach yogurt 1/2 cup of whole milk 6 ice cubes Directions: Blend the peach slices with the ice cubes and milk first until slushy texture is formed. Then add the yogurt and blend for another minute on low setting.
Peanut Stuffing
Ingredients 1 cup celery, finely chopped 1/2 onion, chopped 1/2 margarine or butter 1 teaspoon poultry seasoning or dried sage leaves, crushed 1 cup chopped peanuts 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions In small saucepan cook celery and onion in margarine or butter until tender but not
Peanut Butter Sauce
Peanut Butter Sauce Great on Asian tacos or lettuce wraps. Ingredients: 1/2 cup peanut butter 1/2 cup sugar 2 Tbsp. water 1 Tbsp. vegetable oil 1 Tbsp. sriracha sauce, or more to taste Directions: In a small saucepan, stir together peanut butter and sugar, water and oil. Cook on low heat stirring until bubbly and
