Search Results for "Peach"
Recipe Results 8 of 212 pages
Peach Banana Smoothie
Ingredients: 1 banana (peeled and sliced) 2 peaches (peeled and sliced) 1/2 cup canned pears (drained) 1 cup fat-free milk (or 1 cup low-fat milk) Directions: Combine banana, peaches, canned pears, and milk in a blender. Blend until smooth.
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Peach Pound Cake
Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually
Chilled Soy Peach Soup
Ingredients 3 lbs. fresh peaches, peeled, pitted and chopped 2 (8 oz.) containers soy sour cream, divided 1 (8 oz.) jar peach preserves 1/2 orange juice 1/2 pineapple juice 1/4 lemon juice 2 tablespoons very dry sherry, optional 2 tablespoons sugar, optional fresh mint leaves Directions In blender container, combine peaches and 1 1/2 cups
Peach Cream Pie
Ingredients 1/3 flour 3/4 sugar pinch salt 1/2 pint whipping cream 1 peaches, sliced very thin 1 unbaked pie shell Directions Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.
Peach Chicken Salad
Ingredients: 4-5 cups cooked chicken 1 1/2 cups peaches 1 cup chopped celery 1 cup pecans 1 tablespoon tarragon leaves 1/2 cup mayonnaise Directions: Put all ingredients in a large bowl and mix together. Best served as a main dish as opposed to sandwiches.
Grilled Peach Sundae
Ingredients: 2 medium peaches pitted and sliced in half 1 cup low fat vanilla Greek yogurt or frozen yogurt 4 Tablespoons slivered almonds 4 teaspoons agave nectar or honey used for drizzling Directions: Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the
Peach Jello Pie
Ingredients: 1 – 3 oz. box Peach Jello 1 1/2 cups boiling water 1 cup sugar 3 Tbsp. corn starch dissolved in 1/2 c. cold water 3-4 peaches, peeled & sliced Cool Whip Directions: Bring water to a boil and add sugar and Jello. Continue to boil until dissolved. Add corn starch mixture and stir
Chilled Peach Soup
Ingredients: 1 lb. fresh peaches 1 cup yogurt or buttermilk 2 tsp. freshly squeezed lemon juice 1/8 tsp. almond extract 4 Tbsp. sliced almonds Sprigs of fresh mint Directions: Place the peaches, yogurt, lemon juice and almond extract in a food processor or blender. Process until smooth. Refrigerate until chilled, about 2 hours. Divide between
Slow Cooker Peach Cobbler
Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg 1/2 teaspoon vanilla extract
