Search Results for "Okra"
Recipe Results 8 of 11 pages
Orange Chicken With Peanuts
Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers,
Stir-Fried Shrimp with Spicy Orange Sauce
Ingredients 1 1/2 pounds peeled and deveined large shrimp 1 tablespoon cornstarch 1/4 cup fresh orange juice 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoon chili paste with garlic 2 tablespoons canola oil 1 tablespoon minced peeled fresh ginger 3 garlic cloves, minced 1/3 cup chopped green onions Directions Place shrimp in a
Orange Glazed Skinless Chicken Wings
Orange Glazed Skinless Chicken Wings Ingredients: 10 chicken wings (skin removed) 3 tablespoon butter 1 teaspoon seasoned salt 8 tablespoon orange marmalade (1/2 cup) Directions: Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle. Heat butter in skillet (200°F on temperature controlled gas burner).
Southwestern Orange BBQ Chicken Flatbread
Ingredients: 2 cups orange juice, divided 3 tablespoons olive oil, divided 3 garlic cloves, minced, divided Salt Pepper 2 skinless, boneless chicken breasts 1/2 cup yellow onion, finely diced 2 cups barbecue sauce 8 ounces uncooked prepared pizza dough All-purpose flour 1 cup Monterey jack cheese, shredded ½ cup sour cream ½ cup cilantro, chopped
Orange and Lemon Wafer Cookies
Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 teaspoons grated orange peel 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1 teaspoon orange extract 1 cup all-purpose flour 5 teaspoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon salt Directions: Thin orange or lemon peel strips, optional In a mixing bowl,
Orange-Pecan French Toast Casserole
Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light-colored corn syrup Cooking spray 1/2 cup pecans 1 1/2 teaspoons grated orange rind 1 cup fresh orange juice 1/2 cup skim milk 3 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon vanilla 3 large egg whites 2 large eggs 12 slices (1-inch thick)
Strawberry-Orange Ice Pops
Strawberry-Orange Ice Pops Ingredients: 1 cup very ripe strawberries, hulled 1 cup orange juice Directions: Put the strawberries and orange juice in the blender or food processor and blend until liquidy. Divide the mixture evenly among the ice-pop molds or paper cups. If you’re using paper cups, put them on a small baking sheet, cover
Orange & Cranberry Crumb Cake
Ingredients for the topping: 10 tablespoons unsalted butter 1 1/3 cups flour 3/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Ingredients for the cake: Softened butter, for baking pan 1 1/2 cups flour, plus additional for the pan 1/2 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2
Walnut-Orange Chocolate Chippers
Ingredients: 1½ cups all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt 1/3 cup butter, softened 2 eggs, slightly beaten 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped walnuts 2 Tablespoons grated orange rind Directions: Preheat oven to 350 degrees F. Combine
Orange Mint Rice Salad
Ingredients: 3 oranges 3 cups cooked rice 1/3 cup golden raisins 1/3 cup chopped fresh mint leaves 1/2 cup chopped walnuts Salt and pepper to taste Directions: Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange
