Search Results for "Mustard Greens"
Recipe Results 8 of 13 pages
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
Mushroom-Stuffed Pork Burgers
Mushroom-Stuffed Pork Burgers Yield: Serves 6 Ingredients: 1 1/2 pound ground pork (lean) 3/4 cup mushrooms thinly sliced 1/4 cup green onion thinly sliced 1 teaspoon Dijon style mustard 1 teaspoon Worcestershire sauce 2 teaspoons butter 1/4 teaspoon salt 1/8 teaspoon pepper freshly ground 1 garlic clove minced Directions: In medium skillet, saute mushrooms, onion
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Plum Marinade
Plum Marinade Ingredients: 1/2 cup plum preserves 3 Tbsp. green onion, minced 2 Tbsp. white vinegar 2 Tbsp. hoisin sauce 2 tsp. fresh ginger, minced 1 tsp. dry mustard 1/2 tsp. ground red pepper Directions: Shake together all ingredients in a glass jar with a lid. Marinate meat in a sealable plastic bag when needed.
Egg Salad Spread Supreme
Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots,
Salmon Salad
1 (7.5 ounce) can pink salmon 2 tablespoons hummus 1/2 cup Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon dill relish 1 teaspoon red wine vinegar 2 stalks celery, chopped 1/4 cup dried cranberries 1/4 cup walnuts, toasted 2 cups lettuce, washed and dried Salt and pepper to taste 1 tablespoon extra virgin olive oil
Strawberry Salsa
Ingredients: 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Directions: Mix all ingredients in a bowl. Chill, serve with grilled chicken or fish. Makes 1 1/2 cups.
Baked Butter Beans
Ingredients 3 cans butter beans (drain liquid from 1 can) 1 tablespoon ketchup 1 cup brown sugar 1 teaspoon prepared mustard 1/2 onion, diced 1/2 green pepper, diced 1 tablespoon vinegar 4 to 5 strips bacon, fried and crumbled Directions Mix all together. Bake 1 hour at 350°. From Jeanne Martin Wooster, Ohio
Snap Bean Picnic Salad
Ingredients 2 pounds snap beans – whole, fresh or frozen 1/2 cup green onion, sliced 2/3 cup oil, divided 1/4 cup + 1 tablespoon apple cider vinegar, divided 1 teaspoon nutmeg, ground 1/2 teaspoon salt 4 eggs, hard cooked, shelled and chopped 1 tablespoon mustard, spicy 1/2 teaspoon paprika 1/4 pound bacon, fried crispy and
Sloppy Joes
Sloppy Joes Ingredients: 1 pound ground beef 1/2 medium onion, chopped (about 1/2 cup) 1/2 cup celery, chopped (about 1 rib) 1/2 cup green or red pepper, chopped (about 1/2 large pepper) 1/4 cup water 1/2 cup tomato ketchup 1 Tbsp. prepared mustard 1 tsp. sugar 5 whole wheat buns Directions: Combine ground beef, onion,
