Search Results for "Kale"
Recipe Results 8 of 11 pages
Sour Cherry Torte
Ingredients: 4 cups pitted tart or sour cherries 2 cups sugar 1 tablespoon cornstarch 3 cups all-purpose flour 1 1/2 teaspoons baking powder 10 tablespoons unsalted butter 2 eggs Confectioner’s sugar Directions: Preheat the oven to 350 degrees. Combine the cherries and 1 cup of sugar in a large bowl, tossing to coat. Set aside,
Snowball Cookies
Ingredients: 1/4 cup granulated sugar 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 cups pistachios, very finely chopped Pinch of salt 1 1/2 cups powdered sugar Directions: Preheat oven to 325˚F. Line baking sheet pan with parchment paper. In large bowl with hand
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Cowboy Cookie Mix In A Jar
Ingredients 1 1/3 s rolled oats 1/2 brown sugar, packed 1/2 white sugar 1/2 chopped pecans 1 cup semisweet chocolate chips 1 1/3 s all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Directions Layer ingredients in 1 quart jar in order given. Press each layer firmly in place before adding
Christmas Confetti Cookies
Ingredients: 1/2 cup (1 stick) + 2 tablespoons unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 large egg yolk 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup Christmas-colored sprinkles Directions: Preheat oven to 350°F. Line sheet pan with parchment paper or
Low-Fat Tiramisu
Ingredients 8 oz semi-sweet chocolate, finely chopped (use food processor) 1/4 cup fat-free egg substitute 1 cup sugar 1 1/2 teaspoons vanilla 1 8-oz package fat-free cream cheese, cut into small pieces 1 8-oz frozen light whipped topping, thawed 1 tablespoon instant espresso powder 1/4 cup hot water 1 cup cold water 1 fat-free pound
Pea Sauce with Chives
Pea Sauce with Chives This sauce is perfect with salmon, sea scallops or chicken. Delicious when tossed with pasta as shown. Ingredients: 1 cup diced leeks (white and some pale green parts) 1 Tbsp. butter or olive oil 3 tsp. chicken bouillon dissolved in 1cup hot water 1 10-oz. package frozen peas 2 Tbsp. chopped
Pigs-in-a-Blanket
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons toasted wheat germ 1/4 chilled vegetable shortening 1/3 buttermilk or plain yogurt 1 large egg yolk 10 frankfurters, ends trimmed and frankfurters halved crosswise Directions Preheat oven to 375°F. and grease large baking sheet. In bowl, whisk
Lemon Jello Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin 1 cup crushed pineapple, drained, reserve juice Add to gelatin: 2 cups hot water 2 cups ginger ale or lemon-lime carbonated beverage Let stand until partially set and then add: 2 large bananas, sliced 1 cup chopped nuts Put in 8×14 pan. Let set. Topping: 1/2 sugar 1
Cake Batter Bars
Ingredients for the Cookies: 1/2 cup (1 stick) butter, room temperature 1/2 cup sugar 1 cup brown sugar, lightly packed 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup yellow cake mix 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup sprinkles Ingredients for the Frosting: 1 cup (2 sticks) butter, room temperature
