Search Results for "Grapes"
Recipe Results 8 of 143 pages
Sparkling Christmas Punch
Sparkling Christmas Punch Ingredients: 1 bag of ice 5 cups 100% cranberry juice (Not unsweetened) 2 bottles sparkling white grape juice (25.4 oz. ea.) 2 cups apple cider 1 can ginger ale (1 1/2 cups) 2 oranges thinly sliced into rounds 1 cup fresh cranberries Directions: Chill all of the ingredients for several hours. Fill
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Marinated Feta
Ingredients 1 (8-ounce) piece feta Cheese, cut into 3/4-inch cubes 1/2 cup olive oil 1/4 cup white wine or rice vinegar 1/3 cup kalamata olives, halved 1/4 cup red onion, diced 1/4 cup yellow pepper, diced 1/2 cup English cucumber, sliced and cut into quarter rounds 1/3 cup grape tomatoes 1/3 cup hard salami, diced
Pumpkin Fruit Dip
Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add
Honey Gingered Fruit Salad
Ingredients 1 large mango, peeled and cut into chunks 1 cup fresh blueberries 1 small banana, peeled and sliced 1 cup strawberries 1 cup seedless green grapes 1 cup nectarines, sliced 1 cup kiwifruit, peeled and sliced Honey Ginger Sauce: 1?3 cup 100% orange juice 2 tablespoons lemon juice 1 tablespoon honey 1?8 teaspoon ground
Country Corn
Ingredients: 6 green onions, chopped 3 tablespoons butter 1 package (16 ounces) frozen corn, thawed 2 teaspoons cornstarch 1/2 cup half-and-half cream 1/4 cup water 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 cup grape tomatoes, halved Directions: In a large skillet, sauté onions in butter for 2-3 minutes or until tender. Stir in
Ambrosia Salad
Ambrosia Salad Ingredients: 1 11-oz. can mandarin oranges, drained 1 14-oz. can pineapple tidbits, drained 1 15-oz. can fruit cocktail, drained ½ cup grapes, halved ½ cup pecans, chopped and optional 3 cups mini marshmallows, rainbow or plain ½ cup sour cream 1½ cups frozen whipped topping, thawed Directions: In a large bowl, mix the
Italian Salsa Salad
Italian Salsa Salad Ingredients: 1/8 tsp. salt to taste crushed red pepper flakes 1 tsp. dried oregano 1 Tbsp. olive oil 2 tsp. dried basil 1/2 cup chopped red onion 2 Tbsp. capers (rinsed and drained) 2 Tbsp. Apple Cider Vinegar 1/2 cup chopped fresh parsley 1/2 green bell pepper (chopped) 10 oz. (about 2
Fresh Zucchini Toss
Ingredients 1/2 cup vegetable oil 1/3 cup white wine vinegar 1 clove garlic, minced 1/3 cup honey 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 2 cups zucchini, coarsely shredded 1 head iceberg lettuce, cored, rinsed and torn into pieces* 1/2 cup red onion, thinly sliced 1 cup seasoned croutons 1 cup grape tomatoes or
Blueberry Salad
Blueberry Salad Ingredients: 2 3 oz. boxes grape gelatin 2 cups boiling water 14 oz. crushed pineapple, with juice 19 oz. blueberry pie filling 8 oz. cream cheese, softened 1 cup sour cream 3/4 cup sugar 1 Tbsp. vanilla Directions: Pour gelatin and water into medium bowl. Stir to dissolve. Mix in pineapple with juice
