Search Results for "chocolate"
Recipe Results 89 of 232 pages
Pumpkin Bars with Cream Cheese Icing
Pumpkin Bars with Cream Cheese Icing Ingredients: 2 cups flour 2 tsp. baking powder 2 tsp. baking soda 1 Tbsp. pumpkin pie spice ¼ tsp. salt 2 cups sugar 1 16 oz. can pure pumpkin 1 cup canola oil 4 eggs 1 8 oz. cream cheese, softened ½ cup butter, softened 1 tsp. vanilla 4
Caramel Popcorn Balls
Caramel Popcorn Balls Yield: Makes 12-14 balls or squares Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon white or cider vinegar 1/2 teaspoon table salt 1/4 cup salted butter, plus more for bowl and hands 1 teaspoon vanilla extract 12 cups popped popcorn Directions: Grease a large mixing bowl with butter
Honey Bacon Benedict
Honey Bacon Benedict Ingredients: 4 Tbsp. butter 6 english muffins, split 1 lb thick bacon 1/4 cup BeeMaid Honey 12 eggs salt & pepper 2 packages hollandaise sauce 2 cups milk 1/2 cup butter parsley or chives Directions: Preheat oven to 350° Spread each muffin half with butter and bake for 10 minutes on a
Better-Than-Fruitcake Cookies
Ingredients: 2 cups raisins 1/4 cup bourbon or unsweetened apple juice 2 tablespoons butter, softened 1/4 cup packed brown sugar 1 egg 3/4 cup all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup pecan halves 3/4 cup red candied cherries, halved 3/4 cup green
Impossible Green Bean Pie
Ingredients 8 ounces fresh green beans, cut lengthwise into strips 1 water 1/2 teaspoon salt 1 (4 oz.) can mushroom stems and pieces, drained 1/2 onion, chopped 2 cloves garlic, crushed 1 shredded Cheddar cheese 1 1/2 s milk 3/4 buttermilk baking mix 3 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to
Maple Caramel Walnut Pie
Maple Caramel Walnut Pie For the Crust: 1 1/4 cups all-purpose flour 1/4 tsp. salt 1/2 cup (1 stick) unsalted butter, cold 3-4 Tbsp. water, cold For the Filling: 1 cup packed light brown sugar 3/4 cup pure maple syrup 5 Tbsp. salted butter, cubed 1/4 cup heavy cream 1/4 tsp. salt 4 large eggs
Brown Butter Creamy Apple Pie
Ingredients 1 frozen deep dish pie crust (from 12-oz package) 1/4 butter or margarine 1/2 granulated sugar 1 egg 2 tablespoons all-purpose flour 1 teaspoon vanilla 5 s Granny Smith apples, sliced, peeled (5 medium) Ingredients for Streusel 1/2 all-purpose flour 1/4 granulated sugar 1/4 brown sugar, firmly packed 3/4 teaspoon ground cinnamon 1/4 cold
Mocha Rubbed Pot Roast
Ingredients for the Mocha Rub 2 Tablespoons ground coffee beans 1 Tablespoon smoked paprika 1 teaspoon black pepper 1 Tablespoon unsweetened cocoa powder 1 teaspoon chili powder 1 teaspoon ground ginger 1/2 teaspoon sea salt For the Roast: 2 lb beef roast 1 cup brewed coffee 1 cup low-sodium beef broth 1/2 cup onion chopped
Cranberry-Nut Bread Minis
Ingredients: 1 pkg. (2-layer size) white cake mix 1 pkg. (3.4 oz.) vanilla Flavor Instant Pudding 4 eggs 1 cup water 1/4 cup oil 1-1/2 cups fresh or frozen cranberries, chopped 1/2 cup chopped walnuts 2 Tbsp. butter, melted 2 Tbsp. cinnamon sugar Directions: Heat oven to 350ºF. Beat first 5 ingredients in large bowl with mixer 2 min. or
Banana Nut Bread
Ingredients: 4 cups all-purpose flour 1 1/4 cups instant nonfat dry milk 4 teaspoons baking powder 1 teaspoon ground cinnamon 4 large eggs 3 1/2 cups (about 7 medium) mashed very ripe bananas 2 cups granulated sugar 1 cup vegetable oil 1 cup chopped walnuts Directions: Preheat oven to 350°. Grease two 9 by 5-inch
