Search Results for "beets"
Recipe Results 89 of 208 pages
Peppermint Patty Brownies
Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup baking cocoa 1 teaspoon baking powder 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
Pizza Casserole
Ingredients 3 lbs. ground beef 1/2 cup chopped onion 1 jar (28 oz.) spaghetti sauce 2 jars (4-1/2 oz. each) sliced mushrooms, drained 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Dash pepper 1 pkg. (16 oz.) wide egg noodles, cooked and drained 2 pkgs. (3-1/2 oz. each) sliced pepperoni 2 cups
Orange Soaked Mini-Pumpkin Pecan Cakes
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Cafe Au Lait Pudding
Ingredients 1 envelope unflavored gelatin 2 cups 2% lowfat milk (divided) 2 to 3 teaspoons instant coffee 1 (1.1 oz.) pkg. sugar-free vanilla instant pudding and pie filling* 2 egg whites whipped cream, if desired Directions Sprinkle gelatin over 1 cup milk. Add instant coffee. Heat over low heat, stirring until gelatin is dissolved; set
Oatmeal-S’More Cookies
Ingredients 1/2 butter, softened 1/2 shortening 1 cup brown sugar, packed 1/2 sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/4 s all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup old-fashioned oats 1 cup (6 ozs.) semisweet chocolate chips 1 cup miniature marshmallows Directions In large mixing bowl, cream butter, shortening
Peanut Butter Cookies
Ingredients 3 tablespoons butter 2 tablespoons reduced-fat peanut butter 1/2 brown sugar, packed 1/4 sugar 1 egg white 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt Directions In large mixing bowl, cream butter, peanut butter and sugars. Add egg white; beat until blended. Beat in vanilla. Combine flour,
Lemon Strawberry Blondies
Lemon Strawberry Blondies Ingredients for the Bars: 1 cup (2 sticks) butter softened 1 cup white sugar 1 large egg ¼ cup fresh squeezed lemon juice 1 Tbsp. Lemon zest 2 1/3 cup flour ½ tsp. Baking soda 1 ¼ cup fresh strawberries, diced Ingredients for the Glaze: 1 ¼ cups powdered sugar 1/3 cup
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
Peanut Butter Truffle Cake
Ingredients for Cake: 1 ¾ cup flour 2 cups sugar ¾ cup cocoa 2 eggs 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Ingredients for Frosting: 1 cup butter 1 cup peanut butter 4 cups powdered
Rich Chocolate Cake with Chocolate Frosting
Rich Chocolate Cake Ingredients: 1 cup flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt Directions: Clean your cooking area and wash your hands. Preheat oven to 350 degrees. Spray a 9-inch square
