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Recipe Results 89 of 142 pages

Hot Buttered Yum Snack Mix

Wednesday, December 7, 2016

Ingredients: 2 cups Cinnamon squares cereal 4 cups Honey Nut squares cereal 1/4 cup butter 1/4 cup packed brown sugar 2 tablespoons honey 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon rum flavoring 2 cups miniature marshmallows Directions: In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup,

Holiday Spiced Snack Mix

Wednesday, December 7, 2016

Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate

Peanut Butter Banana Breakfast Shake

Wednesday, June 15, 2016

Ingredients: 1 cup fat-free or low-fat milk 1/2 cup frozen banana slices 1 tbsp. peanut butter 1/4 tsp. ground cinnamon 1/2 tsp. vanilla extract Sweet cocoa powder (optional) Directions: Combine all ingredients in a blender and blend until smooth and creamy. Pour into a tall glass and garnish with a sprinkle of cocoa powder, if

Sugared Walnuts or Pecans

Wednesday, November 11, 2015

Submitted by Debbie Flinner of Canton, Ohio Ingredients: 2 egg whites, slightly beaten 1 Tbsp. ground cinnamon 3/4 cup white sugar 1 lb. shelled walnut or pecan halves Directions: Put nuts in a very large bowl with the egg whites. Coat nuts well, and add mixture of cinnamon and sugar. Spread out evenly on cookie

Iced Coffee Mocha

Wednesday, August 17, 2022

Iced Coffee Mocha Submitted by: Nina Colian Ingredients: 2 cups instant coffee dissolved in 1 cup boiling water, cooled 1 can sweetened condensed milk 8 cups chocolate milk 4 cups cold water Directions: Mix all ingredients in a large pitcher and pour over ice to serve.

Candied Pecans

Wednesday, December 4, 2019

Candied Pecans Ingredients: 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 Tablespoon water 1 lb pecan halves Directions: Preheat oven to 325°F. In a small bowl combine the first 3 ingredients.  Set aside. In a large bowl, whisk the water with the egg white until airy and light.

Honey Roasted Bridge Mix

Wednesday, April 17, 2019

Honey Roasted Bridge Mix Yield: 4 cups Prep time: 40 minutes Cooking time: 25 minutes Total time:1 hour and 5 minutes Ingredients: 1/2 cup honey 2 T butter or margarine 1 tsp. ground cinnamon, divided 4 cups mixed nuts 2 1/2 Tbsp. superfine sugar Directions: Combine honey, butter and 1/2 tsp. cinnamon in saucepan; bring

Homemade Caramel Corn

Wednesday, August 5, 2015

Ingredients 1 c. dark brown sugar, packed 1/2 c. light corn syrup 1/3 c. butter 1 T. light molasses 1-1/2 t. vanilla extract 1/2 t. baking soda 1/2 t. salt Directions: Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses

Gone Fishing Snack Mix

Wednesday, August 21, 2024

Gone Fishing Snack Mix Ingredients: 10 cups corn pops cereal 11 oz. white chocolate chips 1 Tbsp. coconut oil Blue food coloring 2 cups pretzel sticks 1 cup chewy red fish candy Directions: Add cereal to a large mixing bowl. In a microwave-safe bowl, microwave white chocolate chips and coconut oil in 30-second intervals until

Ginger-Maple Roasted Pecans

Wednesday, February 28, 2024

Ginger-Maple Roasted Pecans Ingredients: 1/3 cup maple syrup 1/4 cup butter, cubed 6 slices fresh ginger root 1 Tbsp. water 2 tsp. hot pepper sauce 1 1/2 tsp. salt 1 1/2 tsp. ground ginger 3 cups pecan halves Directions: Preheat oven to 325 F. Grease a foil-lined 15-by-10-by-1-inch baking pan. In a small saucepan, combine