Search Results for "Radish"
Recipe Results 89 of 307 pages
Chile Rellenos
Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 large eggs, separated 1 tsp. baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat oven broiler; set the oven rack about 6 inches below the heat source. Line a
Homestyle Swiss Steak
Homestyle Swiss Steak Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp. granulated garlic 2 lbs. cubed steak, serving size pieces 1/4 cup vegetable oil 1 onion, diced 1 stalk celery, diced 1 green bell pepper, thinly sliced 8 oz. mushrooms, sliced 2 cloves garlic, minced 3 Tbsp. tomato
Hash Brown Makeovers
Hash Brown Makeovers Ingredients: 2 med. Yukon gold potatoes, scrubbed 1 lg. parsnip 1/4 cup cheddar cheese, shredded 4 slices bacon, cooked and chopped 2 scallions with greens, chopped 1 Tbsp. parsley 1/2 tsp. salt 1/4 tsp. black pepper As needed extra-virgin olive oil For serving sour cream Directions: Grate the potatoes, skin on, into
Smoked Cauliflower
Smoked Cauliflower Ingredients: 1 head cauliflower trimmed, rinsed, dried 1/4 cup salted butter, room temperature 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. onion powder 1 pinch each salt and pepper Directions: Mix the butter with the paprika, garlic powder, onion powder, salt and pepper. Rub the butter mixture evenly over the top of
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
Chicken Wings
Chicken Wings Enjoy with your favorite sides and dipping sauces! Ingredients: 2 lbs. chicken wings 1/2 Tbsp. garlic powder ½ tsp each salt and pepper 1 Tbsp. parsley flakes 1 tsp. paprika Directions: Preheat the oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top. Dry each wing
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
Sweet Potato Mac & Cheese
Sweet Potato Mac & Cheese Ingredients: 1 (16 oz.) box whole wheat pasta Non-stick cooking spray 2 Tbsp. butter 2 Tbsp. all purpose flour 2½ cups milk 1 cup shredded cheddar cheese ½ tsp. salt 1 (16 oz.) can sweet potatoes, rinsed, drained & mashed (or 2 cups mashed, cooked sweet potato) ¼ cup bread
Beef Teriyaki
Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly sliced) 3 cloves large garlic (peeled) 2 green onion (scallion) (trimmed and knotted together or lightly crushed) 1 tsp. freshly crushed black pepper 1
Vaca Frita Beef
Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp. olive oil (divided use) 1 large onion (thinly sliced) 1/4 cup lime juice 2 cloves garlic (minced) 1/4 tsp. salt 1/4 tsp. black pepper 1
