Search Results for "Potato"
Recipe Results 89 of 184 pages
Grape Tomato and Cilantro Salad
Grape Tomato and Cilantro Salad Ingredients: 2 cups grape tomatoes 1 Tbsp. olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat.
Dilled Cucumber and Tomato Salad
Dilled Cucumber and Tomato Salad Ingredients: 4 med. tomatoes, each cut into 8 wedges (about 3 cups) 2 med. cucumbers, thinly sliced (about 5 cups) 1/2 cup finely chopped red onion 1/2 cup rice vinegar 4 tsp. sugar 1 Tbsp. finely chopped fresh dill 1/2 tsp. seasoned salt Directions: In large glass serving bowl, mix
Tomato and Avocado Egg Salad
Ingredients 6 hard-cooked eggs, sliced* 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or lettuce leaves Dressing: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Directions Mix dressing ingredients in small
Portobello Burgers
Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4 slices Swiss cheese 4 thin slices tomato baby spinach 4 buns, toasted Directions: In a large bowl, whisk together vinegar, soy sauce,
Honey Roasted Cherry Tomato Pasta
Honey Roasted Cherry Tomato Pasta Ingredients: 1 lb. cherry or grape tomatoes, halved ¼ cup, 2 Tbsp. olive oil, divided 2 Tbsp. honey 4 tsp. salt, divided pepper freshly ground, to taste 1 lb. spaghetti 2 cloves garlic, minced 1 bunch kale, washed, stems removed 2 lemons, zest and juice of ½ cup grated parmesan,
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Roasted Shallots, Tomatoes and Arugula Salad
Ingredients: 6 medium shallots, peeled, cut into fourths ½ cup olive oil 1 cup balsamic vinegar 1 T. Dijon mustard Salt 4 medium firm, ripe, Florida tomatoes, cut into fourths 1 cup arugula leaves Peppercorn mix, freshly ground Directions: Preheat oven to 400 degrees. Pour 2 t. of the olive oil over the shallots and place
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Smoked Tomato and White Bean Chili
Ingredients 1 1/2 pounds ground chuck Water-soaked wood chips, as needed 4 large vine-ripe tomatoes, quartered and seeded 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 teaspoon finely chopped garlic 4 (16 oz) cans cannellini beans, drained and rinsed 1 cup beef stock Tomato paste (6 oz) 1 cup heavy cream 1 teaspoon
