Search Results for "Peppers"
Recipe Results 89 of 322 pages
Classic Catch Marinade
Ingredients 2 tablespoons olive oil 2 tablespoons shallots, minced 1/4 dry red wind (like Chianti) 1 cup ketchup 1 3/4 roasted red bell pepper, pureed 1/2 fresh basil, chopped 1 teaspoon honey Directions saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix
One Dish Enchilada Casserole
Submitted by: Tammy Reese, Farm and Dairy graphic designer Ingredients: cooking spray 1 16oz bag of brown or white rice, uncooked 2 15 oz. cans of of red enchilada sauce 1 15 oz. can of black beans 1 15 oz. can of corn 1 15 oz can of diced tomatoes with green chilies 4 boneless
Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 2 pounds ripe colorful cherry tomatoes, ½-inch-diced 3
Bacon Pesto Mac & Cheese
Bacon Pesto Mac & Cheese Ingredients: 1 1/2 pounds bacon cut crosswise into 1/4-inch strips 1 pound elbow macaroni 8 tablespoons unsalted butter 1/2 cup flour 1 teaspoon salt plus more to taste 1/4 teaspoon pepper plus more to taste 3 cups whole milk or more as needed 1 cup mild Cheddar cheese shredded 1
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Directions: Chopped parsley, for garnish (optional) Cook egg noodles in
Tuscan Pizza
Ingredients: 1/2 pound sweet or spicy Italian sausage 1 tablespoon olive or vegetable oil 2 large onions, cut into narrow wedges 1 large green pepper, cut into narrow strips 1 large red pepper, cut into narrow strips 1-1/2 cups bottled pasta sauce 1 prepared pizza crust* (about 11-inch) 1 bag shredded mixed cheeses (8 ounce)
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Chicken, Broccoli & Cheese Skillet Meal
Chicken, Broccoli & Cheese Skillet Meal Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces 2 tsp. vegetable oil 1 ¼ cups water 1 tsp. chicken bouillon 1 can (10.5 ounces) condensed cream of chicken soup 1 tsp. pepper ½ tsp. garlic powder or 2 cloves garlic, minced 2 cups small shell pasta, uncooked
