Search Results for "Peach"
Recipe Results 89 of 212 pages
Hungry Boy Casserole
Ingredients 1 1/2 lbs. ground beef OR frozen meatless crumbles 1 cup sliced celery 2 onions, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 6 oz. can tomato paste 1/2 cup water 2 teaspoons paprika 1 teaspoon dried oregano 16 oz. can pork and beans, drained 16 oz. package frozen lima beans, thawed
Grilled Mushrooms
Grilled Mushrooms Ingredients: 4 Tbsp. butter, melted 4 tsp. Garden Vegetable Seasoning 2 pkgs. (8 oz. each) white mushrooms, halved 1 large sheet heavy duty aluminum foil Directions: Mix butter and seasoning in large bowl. Add mushrooms; toss to coat evenly. Place mushrooms in center of foil. Bring up sides of foil; double fold top
Cinnamon Cider
Ingredients: 1 gallon apple cider 2/3 cup sugar 2 teaspoons whole allspice 2 teaspoons whole cloves 2 cinnamon sticks, 3 inches long 2 oranges, studded with cloves vanilla ice cream, optional Directions: In 4-quart Dutch oven, heat all ingredients (except oranges and ice cream) to boiling; reduce heat. Cover; simmer 20 minutes. Strain punch through
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Sally Lunn Herbed Rolls
Ingredients 5 teaspoons (2 packages) active dry yeast 1/3 cup sugar 1 cup warm milk (110°) 4 eggs 2 teaspoons salt 4 cups bread flour 8 tablespoons unsalted butter, melted 1/2 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 egg, beaten with 1 tablespoon milk 18 fresh flat-leaf parsley or
Strawberry-Orange Ice Pops
Strawberry-Orange Ice Pops Ingredients: 1 cup very ripe strawberries, hulled 1 cup orange juice Directions: Put the strawberries and orange juice in the blender or food processor and blend until liquidy. Divide the mixture evenly among the ice-pop molds or paper cups. If you’re using paper cups, put them on a small baking sheet, cover
Scotch Eggs
Ingredients 1 pound bulk pork sausage Salt and pepper to taste 6 hard-cooked eggs 1 egg, lightly beaten 3/4 cup crushed cornflakes Directions Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a
Beefy Baked Beans
Ingredients 1 lb. ground beef 1 small green pepper, diced 1 1/2 s onion, diced 1 (16 oz.) can pork and beans 1/2 ketchup 2 tablespoons brown sugar 2 tablespoons vinegar 1 tablespoon chili powder 1/2 teaspoon each salt and pepper Directions Brown ground beef with peppers and onions. Stir into beans. Combine last 5
Crispy Peanut Butter Balls
Crispy Peanut Butter Balls Ingredients: ½ cup natural peanut butter ¾ cup crispy rice cereal 1 tsp. pure maple syrup ½ cup dark chocolate chips, melted Directions: Line a baking sheet with parchment or wax paper. Combine peanut butter, cereal and maple syrup in a medium bowl. Roll the mixture into 12 balls, using about
Gluten Free Rice Flour Pancakes
Gluten Free Rice Flour Pancakes Ingredients: 2 eggs 1 cup milk 6 Tbsp. sugar 2 cups white rice flour 4 tsp. baking powder Directions: Whisk first three ingredients until mixed well. In a separate bowl, mix rice flour and baking powder together and then add to wet ingredients until smooth. Heat a griddle to medium-high
