Search Results for "Dill"
Recipe Results 89 of 118 pages
American Cheeseburger Casserole
American Cheeseburger Casserole This recipe was inspired by the Iron Man movie. Ingredients: 16 oz elbow noodles 1 lb. ground beef 1 medium onion, chopped 15 oz diced tomatoes 1 Tbsp. garlic, minced ½ cup chopped pickles 1 cup broth 1 cup mozzarella cheese 1 cup cheddar cheese 2 Tbsp. ketchup 2 Tbsp. mustard 1
Classic Deviled Eggs
Classic Deviled Eggs Ingredients: 6 lg. eggs ¼ cup mayonnaise 1 tsp. Dijon mustard ⅛ tsp. cayenne To taste kosher salt and freshly ground black pepper For garnish paprika or chopped fresh chives Directions: In a 3-quart heavy saucepan, cover six large eggs with 1½ inches of cold water and bring to a rolling boil,
Hot Chocolate Dump Cake
Hot Chocolate Dump Cake Ingredients: 1 package (3.4 oz) chocolate-flavor instant pudding and pie filling 1 1/2 cups milk 1 box chocolate fudge cake mix 4 cups miniature marshmallows 1 cup semisweet chocolate chips 2 teaspoons dry hot chocolate mix Directions: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
Carolina Peach Pie
Carolina Peach Pie Yield: 8 servings Ingredients: 4 cups peeled, sliced peaches 1/3 cup sugar Cinnamon All-purpose flour for the work surface Pastry dough for 1 9-in. pie 2 Tbsp. butter 1 large egg, lightly beaten Directions: Preheat oven to 425°F. In a large bowl, combine the peaches, sugar, and cinnamon to taste. Set aside.
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/4 tsp. baking soda 1/4 cup sugar 1/2 tsp. salt 1 pkg. dry yeast (1 Tbsp.) 2 1/2 cups flour (about) 1 cup buttermilk 3 Tbsp. salad oil Directions: Mix together the baking soda, sugar, salt, yeast and 1 cup of the flour.
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
Best Chicken Salad Stuffed Tomato Crowns
Ingredients: 4 medium sized fresh tomatoes 1/2 cup plain low fat yogurt 2 cups chicken, cooked, shredded and chilled 1/4 cup flat leaf parsley, chopped 1/2 cup celery, small diced 1/2 cup carrots, small diced 1 lemon, juiced 1 small onion, small diced Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under
Pumpkin Cupcakes with Ice Cream
Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place
Banana Cream Pie
Ingredients 1 (9-inch) pastry shell, unbaked 4 ozs. cream cheese, softened 1 1/2 s cold milk, plus 2 tablespoons 1 (3.4 oz.) pkg. instant vanilla pudding and pie filling 2 bananas 2 cups whipping cream Directions Bake pastry shell according to directions; cool. Set aside. With electric mixer, beat cream cheese until light and fluffy,
