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Use the field’s history when making soybean planting decisions
WOOSTER, Ohio — When it comes to preparing Ohio soybeans, one of the best sources of information growers can use to make planting decisions is right beneath their feet — the field’s history. Anne Dorrance, an Ohio State University plant pathologist with the Ohio Agricultural Research and Development Center, said let the field do the
What is the farmers’ contribution?
In a guest commentary, R.L. Kohls ag economist from the Purdue Extension, writes about the farmer’s share of the food dollar.
National Jersey Sale short of record
The 47th National Heifer Sale on Independence Day 2004 averaged $3,543.55 with 62 head sold.
Changing the way we look at pork
AMES, Iowa – You may never look at a cut of pork in the same way again. In fact, research by an Iowa State University food scientist could have you seeing red.
How ancient glaciers influenced our native plants
The glaciations that covered this land for millions of years completely wiped out all but the tiniest cells of vegetation.
EPA to hold public hearing for West Virginia Class VI well primacy
The U.S. Environmental Protection Agency will hold a public hearing on Dec. 30 for the state of West Virginia to receive primacy to permit Class VI wells.
Everything you need to know about pickling cucumbers
Learn to properly pickle cucumbers to ensure safe preservation and optimum taste.
Roundup of FFA news for June 7, 2018
Catch up on local FFA news from West Holmes FFA and Black River FFA.
Horse-powered equipment makes lots of progress
Nancy and I just got back from Lancaster County, Pa., where I attended the 18th annual Horse Progress Days. This was the 16th consecutive year for me at the show, and the 2011 offering was as different as night and day from those early exhibitions back in the 1990s. Horse decline The use of horses
My dear cat, Lisa, will be remembered with love
I do not want to write this column. But I must. February has once again taken a beloved member of this family. Beginning in 1965, February took my mother. Through the years it took a dear Dalmatian, Maggie; my father; my sister; my Arabian, Pinkie. And now, my Lisa. She spoke to me Lisa came
