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First Pa. ag small business loans made
First loans awarded to agriculture businesses through Pennsylvania’s Small Business First program.
Detroit: Stove capital of the world
Advertising pamphlets in the culinary collection at the University of Michigan’s William L. Clements Library document the products of the no fewer than five major companies that made stoves in Detroit at the turn of the century, and give a picture of the home kitchen a hundred years ago.
Oh, deer? Maybe not.
Tami Gingrich shares the wonderful benefits staghorn sumac offers to both humans and wildlife.
Wood frogs usher in leap year
Forest floors across northern North America are waking up as wood frogs prepare for their annual explosive breeding event.
Longtime 4-H advisor honored at Bossy’s Jug Auction
The late Mary Miller was honored at the Muskingum County Fair where she and her husband founded the Bossy’s Jug Auction to benefit dairy 4-H’ers.
What is it about OFBF’s Young Ag Professionals conference?
Ohio Farm Bureau’s Young Ag Professionals conference is a place to connect with others who share an interest in agriculture. Over 600 people attended this year conference in Columbus, Feb. 3-4.
Help restore the natural night environment
Summer is a great time to renew our appreciation and commit to protecting our endangered night sky by reducing light pollution, starting with our own homes.
Passenger pigeon became hunted, now extinct
By the 20th century, the passenger pigeon disappeared from the sky above and the earth below. It was extinct.
Can’t escape echoes of Kenyan election politics
Editor-in-chief Rebecca Miller reflects on past trips to Kenya and how politics are handled there, pondering whether there’s a parallel to U.S. politics.
Local authors explore Stark County food history
To reflect on the history of food in Stark County, Kimberly Kenney and Barbara Abbott wrote Stark County Food: From Early Farming to Modern Meals.
