Search Results for "leeks"
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Find new ground
Alan Guebert ponders the division that’s present in the United States, considering everything from systemic racism and the pandemic to ag policy.
Going green is about getting green
Customers are demanding greener products, so Tyson and other major food companies are answering. What’s going to happen to smaller operations who are not?
Groundhogs not first predictors of spring
Scott Shalaway details the history of groundhog day and related holidays.
The joy of seeing children as parents
Judith Sutherland reflects on the joys of seeing her children raise children of their own.
A look at the present-day status of hunting
Scott Shalaway is convinced that hunting is a legitimate tool to solve wildlife problems, but its popularity is fading.
Thermometers: How exactly do they work?
Little glass tubes of mercury or red-dyed alcohol have done duty as temperature indicators since the 17th century. Find out how they work.
No more wild market swings, eh?
Alan Guebert believes the key to a better year in 2019, is to not swing at wild pitches, like “easy” trade wars and tried-and-failing farm programs.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
Troubleshooting pregnancy rates
Pinpointing poor reproductive response in a herd of cattle will be helped by accurate and complete records, and sometimes diagnostic testing.
How to carve pumpkins safely
Carving a pumpkin can be a fun, festive, fall family event — as long as you know what you’re doing. Use these tips to reduce the risk of injury.
