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Recipe Results 88 of 142 pages
Mediterranean Puffs
Mediterranean Puffs Ingredients: 1 sheet frozen puff pastry, thawed 8 oz. cream cheese, softened 1/4 cup prepared pesto 3/4 cup provolone cheese, shredded 1/2 cup chopped oil-packed sun-dried tomatoes 1/2 cup chopped ripe olives 1/4 teaspoon pepper Directions: Preheat oven to 400 F. Unfold puff pastry; roll and trim into a 10-inch square. Beat cream
Christmas Tree Pinwheels
Christmas Tree Pinwheels Ingredients: 12 slices bacon 2 8 oz. pkg. cream cheese, at room temperature 1/2 cup sour cream, room temperature 1 packet ranch dressing and seasoning mix 1 cup sharp cheddar cheese, shredded 1/2 red bell pepper finely chopped, water squeezed 5-8 Spinach tortillas, 8 inch Directions: Slice raw bacon into small pieces
Brie Stuffed Bacon Wrapped Dates
Brie Stuffed Bacon Wrapped Dates Ingredients: 1 lb. bacon, regular sliced 20-25 pitted dates 20-25 small cubes brie cheese 1/2 cup brown sugar ¼ tsp. cayenne pepper wooden toothpicks Ingredients for the Balsamic Honey: 2 Tbsp. honey 1 tsp. balsamic vinegar 1 tsp. thyme leaves Directions: Preheat the oven to 400 F. Line a baking
Sunrise Sipper
Sunrise Sipper Ingredients: 3 cups orange juice 1 1/2 cups chilled ginger ale 1 cup white rum 3/4 cup triple sec 2 Tbsp. lime juice 8 tsp. grenadine syrup Directions: In a large pitcher, stir together first five ingredients and divide into 8 tall flutes. Carefully pour 1 tsp. grenadine syrup into each glass and
Layered Mexican Dip Cups
Layered Mexican Dip Cups Ingredients: 8 8 oz. clear plastic punch cups 1 lg. can refried beans ½ cup sour cream 1 pkg. taco seasoning, divided 1 1/2 cups sour cream 1 1/2 cups guacamole 1 sm. can sliced black olives, chopped 1 cup shredded colby cheese 1/2 cup tomatoes, chopped 1/2 cup green pepper,
Homemade Potato Chips
Homemade Potato Chips Ingredients: 6 medium russet potatoes 2 tablespoons white vinegar water oil for frying salt Directions: Peel potatoes and place in a bowl filled with water. Slice potatoes to 1/16″ thick. Use a mandoline to get an even, consistent size. Immediately place sliced potatoes in another bowl filled with cold water and 2
White Chocolate Cereal Mix
White Chocolate Cereal Mix Ingredients: 36 ounces white chocolate chips (3 bags) 11.4 ounce bag candy coated chocolate candies 4 cups pretzels 2 cups salted peanuts 7 cups rice or corn cereal squares 4 cups regular oat O’s cereal Directions: Line two baking sheets with parchment paper; set aside. Place all ingredients except for chocolate
Frozen Greek Yogurt Snack Bars
Frozen Greek Yogurt Snack Bars These bars use trail mix, but you can put any fresh or dried fruit that you like. Ingredients: 2 cups low fat vanilla Greek yogurt 1.25 cup trail mix with nuts and dried fruit (choose your favorite) Directions: Combine yogurt and trail mix in a large bowl. Spread evenly on
Power Granola
Ingredients: 1 cup unsalted cashews (chopped) 1 cup unsalted raw pumpkin seeds (pepitas) 1 cup unsalted pecans (chopped) 1 cup unsalted sunflower seeds 1 cup old-fashioned rolled oats (not quick cooking) 1/4 cup natural peanut butter 1/4 cup canola oil 1/4 cup Brown Sugar substitute blend Directions: Preheat an oven to 300 degrees. Line a
Christmas Morning Juice
Submitted by Dee Fletcher of Farm and Dairy Ingredients: orange juice orange sherbet stemmed glassware Directions: In a blender, mix 10 ounces of orange juice and add a scoop of orange sherbet for each serving. Blend until frothy and smooth. Pour into STEMMED glassware, and top with additional scoop of sherbet. Note: The best part
