Search Results for "Tomato"
Recipe Results 88 of 182 pages
Ham and Cheese Quesadillas
Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and
Asian-Style Round Steak
Ingredients 2 pounds boneless beef top round steak, cut into 3-inch strips 2 tablespoons canola oil 1 cup chopped onion 3 celery ribs, chopped 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 medium green peppers, julienned 1 can (15 oz) tomato
Mexican Salad Cumin Dressing
Ingredients 1/4 cup vinegar 3 tablespoons honey 1 1/2 teaspoons cumin 1/4 teaspoon salt 1/8 teaspoon pepper Mix all ingredients well; set aside. Salad 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 2×1/2 inch strips 2 garlic cloves, minced 1 16 oz. pkg. frozen sweet corn or fresh corn from
Snowy Night’s Soup
Ingredients 3 onions, chopped 2 tablespoons butter 1 lb. ground beef 1 clove garlic, minced 3 cups beef stock 2 (28 oz.) cans tomatoes 1 cup potatoes, diced 1 cup celery, diced 1 cup green beans, diced 1 cup carrots, diced 1 cup dry red wine 2 tablespoons parsley, chopped 1/2 teaspoon basil 1/4 teaspoon
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
Colby Cobb Salad
Ingredients For dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For salad: 8 cups chopped romaine lettuce (1
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
Roasted Italian Vegetable Pasta Salad
Roasted Italian Vegetable Pasta Salad Ingredients: 1 lb. cherry tomatoes, halved 1 med. zucchini, quartered and cut into ½-inch cubes 1 med. summer squash, quartered and cut into ½-inch cubes 1 shallot, minced 1 fennel bulb, cut into ½-inch slices and diced 1 small red bell pepper, seeded and cut into ¾-inch cubes 1 garlic
