Search Results for "Potato"
Recipe Results 88 of 184 pages
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
Dilled Cucumber-Tomato Salad
Dilled Cucumber-Tomato Salad Ingredients: 1/4 cup plain yogurt 1 small clove garlic, finely chopped 1/2 tsp. dried dill weed 1/4 tsp. sugar 1/8 tsp. salt 3 large roma (plum) tomatoes, seeded, diced (1 1/2 cups) 1 med. cucumber, peeled, seeded and cubed (1 cup) Directions: In medium bowl, mix yogurt, garlic, dill weed, sugar and
Stuffed Onion – Ratatouille Style
Ingredients: 4 large white or yellow onions, peeled and halved crosswise water 1 cup diced green pepper 1 cup thinly sliced zucchini 1/2 cup sliced mushrooms 1/4 cup pine nuts 2 tablespoons olive oil 1/2 cup tomato paste 1/2 cup dry white wine 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/2 teaspoon black pepper
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Home Made Tomato Soup
Ingredients 1 onion, chopped 1 or 2 celery ribs, chopped (leaves too) butter and flour for roux 1 quart tomato juice 1/2 teaspoon baking soda 1/2 pint sour cream 3 tablespoons flour 1 cup milk Directions Brown onion and celery in butter and flour to make roux. Dilute tomato juice with 1/2 quart water. Bring
Baked Tomato & Feta Over Mixed Greens
Baked Tomato & Feta Over Mixed Greens Ingredients: 2 medium beefsteak tomatoes 1 ounce feta cheese ½ teaspoon dried oregano 1/8 teaspoon freshly ground black pepper 3 cups mixed greens 1 lemon, quartered Directions: Heat the oven to 400°F. Tear off 2 large pieces of aluminum foil (about 16 inches long). Cut out the cores
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Cherry Tomatoes Filled With Creamy Pesto Cheese
Ingredients 3 cups fresh basil leaves, washed and dried 2 medium garlic cloves, finely chopped 1/2 teaspoon salt, or to taste Freshly ground black pepper to taste 1/3 cup plus 2 tablespoons pine nuts, toasted 1 tablespoon extra-virgin olive oil 1 package (8 ounces) reduced-fat cream cheese, cut into chunks 2 pints (4 cups) cherry
Beans and Greens with Honey Tomato Vinaigrette
Ingredients 1 can (15 oz.) cannellini beans, rinsed and drained 2 roma tomatoes, chopped 1/4 cup chopped onion 2 cups thinly sliced spinach leaves 1 cup spicy vegetable juice cocktail 3 tablespoons balsamic vinegar 2 tablespoons honey 2 tablespoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt Directions In
