Search Results for "Peppers"
Recipe Results 88 of 322 pages
Mediterranean Meatballs
Mediterranean Meatballs Serve with cooked rice and snap peas or serve as an appetizer. Ingredients: 1 lb. ground beef or lamb 1/3 cup feta cheese ½ sm. onion, grated 3 garlic cloves, minced ½ tsp. ground pepper 1 tsp. salt 1 tsp. cumin 1 tsp. oregano, dried ½ tsp. cinnamon ¼ cup flat leaf parsley,
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
Slow-Cooker Indian Butter Chicken
Slow-Cooker Indian Butter Chicken Ingredients: 3 pieces naan bread 1 red onion, halved and thinly sliced 1 pound baby red-skinned potatoes, halved or quartered if large 1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced 1 small bunch cilantro, leaves and tender stems separated, chopped 1 1/2 pounds skinless, boneless chicken thighs
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
Chicken Thighs with Roasted Red Potato Crust
Ingredients: 8 chicken thighs Salt and pepper 4 Tbsp. extra virgin olive oil 4 cloves garlic 1/3 cup balsamic vinegar 1/2 cup chicken broth 1 1/2 Tbsp. fresh chopped rosemary 3-4 large red potatoes Directions: Preheat the oven to 400 degrees. Season the chicken thighs with salt and pepper. Heat 2 tablespoons of oil in
Cowboy Beef Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking) 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion 2 tablespoons vegetable oil 1 can (14 to 14-1/2 ounces) beef broth 3 cups frozen diced or
Easy Summer Salad
Easy Summer Salad Ingredients: 1 cucumber, peeled and cubed 1 red onion, diced 2 tomatoes, diced 1 garlic clove, minced 1/4 cup lemon juice 1 Tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. black pepper Directions: Mix cucumber, onions, tomato, and garlic in a large bowl. Stir in lemon juice, oil, salt and pepper until
Crunchy Coleslaw Turkey Sandwich
Crunchy Coleslaw Turkey Sandwich Ingredients: 1/2 cup Prepared or deli coleslaw 2 Tbsp. salsa to taste black pepper 1/4-1/2 lb. thick sliced deli turkey 4 slices whole wheat bread Directions: Drain coleslaw in a colander. Toss drained coleslaw with salsa and add black pepper to taste. Place a couple slices of turkey on each of
Grilled Dill Burgers
Ingredients 1 pound ground beef 3 tablespoons Dijon mustard 3 tablespoons sour cream 2 cloves garlic, minced 2 tablespoons fresh dill 1/8 teaspoon black pepper Hamburger buns Directions Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook
Fiesta Mac
Ingredients 1 (14 oz.) pkg. deluxe macaroni and cheese dinner 1 lb. lean ground beef 1 large green pepper, chopped 1 (10 oz.) pkg. frozen corn, thawed 1 of your favorite salsa Directions Prepare dinner in large saucepan as directed on package, cooking macaroni for just 8 minutes. Meanwhile, brown meat with green pepper in
