Search Results for "Pear"
Recipe Results 88 of 130 pages
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Creamed Egg & Ham Casserole
Creamed Egg & Ham Casserole Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 Tbsp. butter 1/2 tsp. cajun seasoning 1/4 tsp. basil 1/2 tsp. parsley flakes 1/4 cup flour 1/2 cup cheese sauce mix 3 cups milk 1 1/2 cups diced ham 6 eggs, hard-boiled, sliced or diced 6 flour tortillas, 8-10-inch 1 cup
Carrot Apple Soup
Ingredients: 1 tablespoon olive or canola oil 1 medium onion, peeled and chopped 2 pounds carrots, peeled and sliced 1 apple, peeled (if you like), cored and chopped 8 cups chicken or vegetable stock 1⁄2 cup Greek or plain low-fat yogurt (if you want to make it “creamy”) Directions: Wash your hands with soap and
Spooky Snack Mix
Ingredients: 5 cups crispy corn cereal squares 2 cups cinnamon-flavored bear-shaped graham crackers 2 cups salted peanuts 2 cups tiny twist pretzels 1 cup sugar 1/2 cup light corn syrup 1/2 cup butter or margarine 2 teaspoons pure vanilla extract 3/8 teaspoon yellow food coloring Plus 1/8 teaspoon red food coloring Or 1/2 teaspoon orange
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Green Beans with Glazed Onions
Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions
Rice, Asparagus and Cucumber Salad
Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Chocolate Layer Cake
Ingredients 1/4 shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 baking cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 milk Frosting 1/2 butter, softened 2 1/2 s confectioners? sugar 1/2 baking cocoa 1 teaspoon vanilla extract 2 to 3 tablespoons hot water Directions
“Soy-Ized” Fresh Vegetable & Ham Strata
Ingredients 1 lb. fresh asparagus spears or broccoli florets, trimmed and cut into 1-inch pieces (about 3 cups) 1 cup ham, chopped 1/2 red bell pepper, chopped 4 sourdough English muffins, split in half 2 cups shredded Cheddar soy cheese, divided 8 eggs, lightly beaten 2 cups plain soymilk 1 teaspoon dry mustard 3/4 teaspoon
