Search Results for "Peach"
Recipe Results 88 of 212 pages
Honey Brown Sugar Glazed Ham
Ingredients: 1 bone-in spiral-cut ham, about 10 pounds 1 cup honey 1/2 cup firmly packed brown sugar 1 tsp. Ginger, Ground 1 tsp. Mustard, Ground 1/2 tsp. Cinnamon, Ground Directions: Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended.
Brown Sugar Body Scrub
Ingredients: 1/2 cup ground almonds 1/2 cup ground oatmeal 1/2 cup dark brown sugar packed 1/4 cup almond oil 1 tsp. vanilla extract Small containers with lids Directions: Combine all ingredients using a spatula in a large bowl until well blended. Mix should have a paste-like texture. If it is too dry, add more oil
Hot Dogs ‘n’ Beans
Ingredients: 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans 1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces 1 large onion, chopped 1/2 cup packed brown sugar 3 tablespoons prepared mustard 4 bacon strips, cooked and crumbled Directions: In a 5-quart slow cooker, combine all ingredients.
Tumbleweeds
Ingredients 2 cups butterscotch chips 2 tablespoons peanut butter 2 cups dry-roasted peanuts 1 (9 ounce) can shoestring potatoes Directions In microwave safe dish, combine butterscotch chips and peanut butter. Cook in microwave for 1 minute on full power. Stir, and continue to cook for 30 second intervals, stirring each time, until melted and smooth.
Cherry Pierogies
Cherry Pierogies Ingredients: 1/3 cup buttermilk 1/2 Tbsp. sour cream 1 cup warm water 1 large egg 1 tsp salt 3 1/2 cups plus 3 Tbsp all-purpose flour 1 lb. sweet cherries, pitted 1/2 cup sugar Directions: In the bowl of an electric mixer, whisk together buttermilk, sour cream, warm water, egg and salt, just
Pull-Apart Skillet Pretzel
Pull-Apart Skillet Pretzel Ingredients: 1 pkg. active dry yeast ½ tsp. sugar ¾ cup warm water (105 F to 115 F) 1½ cups all-purpose flour 1 cup whole wheat or all-purpose flour 1 tsp. salt 3 Tbsp. honey 2 tsp. vegetable oil Nonstick cooking spray 2 cups hot water ¼ cup baking soda Pretzel or
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Fruitcake
Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: With the help of your
Cumin Crusted Black Bean Burger with Avocado Relish
2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime juice (divided) 1/8 teaspoon crushed red pepper 1 MorningStar Farms Spicy Black Bean Veggie Burger 1/8 teaspoon cumin 1 hamburger bun, split (about 1 1/2 ounces) In small bowl toss together
