Search Results for "Onion"
Recipe Results 88 of 252 pages
Gazpacho Salad
Ingredients: 1 sweet yellow onion, sliced 1 medium English cucumber, chopped 2 cups grape tomatoes, halved 1 yellow or orange pepper, chopped 1 clove garlic, minced 1/4 cup extra virgin olive oil 2 tbsp white wine vinegar 2 tbsp chopped fresh parsley 1/2 tsp each salt and freshly ground pepper Directions: Add
World Famous Broccoli Salad
Ingredients: 6 cups broccoli florets 2 green onions 1 tablespoon cilantro 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons fresh ginger 2 teaspoons Low Sodium Soy Sauce 1/4 cup Chow Mein Noodles 1 teaspoon sesame oil Directions: Wash, cut, and put aside the broccoli, cilantro and green onions. Boil water and blanch the broccoli for
Miller’s Chill Soup
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red kidney beans 1 can pork and beans 1 can refried beans 2 Tbsp mustard 1/4 ketchup 1 1/2 cup brown sugar 6-9 tsp chill powder 2
Grilled Curried Chicken
Serves: Makes 6 servings. Ingredients: 2 tablespoons olive oil 2 teaspoons curry powder 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon paprika 1 1/2 pounds boneless skinless chicken breast halves Directions: Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass
Depression Burgers
Ingredients 3 lbs. lean ground beef 3 large carrots, grated (about 3 cups) 1 large onion, grated 2 medium potatoes, grated (about 1 ½ cups) 2 eggs 1 teaspoon minced garlic 1 tablespoon salt, or to taste Pepper to taste 14 slices bacon (about 1 lb.) Minced parsley (optional) Directions Mix beef, carrots, onion, potatoes,
Taco Pizza
Ingredients 1 lb. hamburger 1 (8 oz.) fat-free cream cheese 2 tablespoons Worcestershire sauce 1 1/2 s Colby Jack cheese, shredded sliced black olives 1 pkg. taco seasoning 1 (8 oz.) container sour cream 1 (8 oz.) jar salsa shredded lettuce chopped green onions Directions Brown and drain fat from hamburger. Stir in taco seasoning;
Walleye Chowder
Walleye Chowder Ingredients: 6 slices bacon, cooked and chopped 4 Tbsp. butter 1/2 cup celery chopped 1 large yellow onion chopped 1/4 cup all-purpose flour 4 cups cold milk 2 cups cubed red potatoes, approx. 2 potatoes 2 8 oz. walleye fillets, cut into chunks To taste freshly ground salt and pepper 2 Tbsp. chopped
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples Ingredients: 2 16 oz. packages frozen Brussels sprouts 4 pieces thick cut bacon, chopped 2 apples, peeled, cored and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 Tbsp. olive oil 1 Tbsp. brown sugar salt and black pepper 1 tsp. garlic powder Zest and juice from1lemon
Peach Salsa
Peach Salsa Great topping for Fish Tacos! Ingredients: 2 small Roma tomatoes 1 green pepper 2 jalapeños, seeded and finely diced 1 med. onion, finely diced 4 peaches, diced 1/4 cup cilantro, chopped 2 Tbsp. lime juice 1 1/2 tsp. salt 1/4 tsp. black pepper Directions: Chop tomatoes and transfer them to a large bowl.
Cabbage Slaw
Cabbage Slaw Ingredients: 8 cups shredded green cabbage 1/2 medium-size green or red bell pepper, or a combination, chopped 1-1/2 tablespoons minced onion 1 cup mayonnaise 1/4 cup sour cream, or to taste 1/4 cup beer of your choice 1 tsp. celery seeds* 1/2 tsp. toasted caraway seeds* 1/2 tsp. salt 1/4 tsp. freshly ground
