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Planting, harvesting and cooking rhubarb
Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.
Ohioan tests sorghum syrup waters
NUNDA, Ohio — A few years ago, when Crist Nisley was growing more corn than he needed and found the market flooded, he thought of selling the surplus, but then he decided it was time to practice guerilla economics. That is, switch from a commodity in over-supply to one in demand. There wasn’t much out
National Organic Standards Boardsays ‘no’ to synthetic milk replacers
State College, Pa. – Food safety and the lack of effective natural alternatives influenced the recommendations of the National Organic Standards Board at its April meeting in State College, Pa.
Food fads and wrong advice
Some of our beliefs about food and fat may need to be reconsidered.
10 ways to advertise your agritourism event (for free!)
Agritourism gives farmers an opportunity to diversify operations and add a new stream of revenue. Check out these 10 ways to advertise your event for free.
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
These legendary lures are still top of the line
It seems that most of us have heard of Rapala, purchased lures under the name Rapala and caught fish with our Rapala lures.
Reminiscing over Christmas traditions
From square dancing to singing, Christmas was a time for tradition.
Pennsylvania’s 97th Farm Show offers new attractions and returning favorites
The eight-day show, held in Harrisburg, Pa., is themed, “Made in PA. It makes a difference.” and features 6,000 animals, 10,000 competitive exhibits and 300 commercial exhibitors.
We take our blessings for granted
It goes without saying that some things have been such a simple little part of our life that each is not even recognized as the gifts that they are.
