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Cattlemen’s Beef Board’s budget cut by 6.6 percent, advertising slashed
CENTENNIAL, Colo. — The Beef Promotion Operating Committee has recommended a $45.8 million Cattlemen’s Beef Board budget for fiscal year 2009, reflecting a 6.6 percent decrease from the $49 million budget for 2008. The 2009 budget for the beef board, which administers the national checkoff program, must be approved by the full beef board and
Read it Again: Week of May 29, 2003.
Each week Farm and Dairy takes a look at what was making news in years gone by.
Read it Again: Week of Jan. 3, 2002.
Each week Farm and Dairy takes a look at what was making news in years gone by.
Rare candlestand lights up Roadshow as $150,000 find
An 1765 table handed down from a grandmother was appraised as having been the nicest candlestand in Philadelphia at the time, and may be one of only about 15 left in existence.
Roundup of FFA news for March 22, 2018
Catch up on local FFA news from Marlington FFA, United FFA and Loudonville FFA.
Noah Cox, 1998-2017
COOLVILLE, Ohio — Noah Robert Cox, 18, of Coolville, died during a tractor accident May 31 in New Plymouth, Ohio. He was born June 20, 1998, in Parkersburg, West Virginia, the son of Jeffrey and Stephanie Largent Cox. Noah was a 2016 graduate of Federal Hocking High School and was a member of the Hoof
Austin Ayars, 1980-2015
Austin Ayars was a father, husband, veterinarian and dairy farmer from Champaign County.
FSA Andy
Hello again! I hope you read this article weekly … because I requested a few snow flurries. It appears I was granted my wish. This article is always the hardest one for me to write — the last of 2012. I am a person who reflects on not only this year, but on years gone
Angus board approves long-range plan
ST. JOSEPH, Mo. — With an eye toward the future, the American Angus Association Board of Directors approved a 5-to-10-year plan outlining strategies aimed at benefiting all users of Angus genetics, from members to commercial cattlemen to consumers.
Free webinars offer farmers insight on organic production, working with chefs
COLUMBUS — Registration is now open for a three-part webinar series designed for specialty crop farmers by the Countryside Conservancy and the Ohio Ecological Food and Farm Association. These free, web-based seminars let participants view the presentation through their Internet browser and listen to the audio portion through a call-in phone number. The sessions will






