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Happiness is what you make of life
As much as we all may try to define happiness, it still is more about living in the pursuit of it.
Dairy farmer group urges more engagement
The incoming president of the National Milk Producers Federation recently urged dairy farmers to become more engaged in the organization and the policymaking process.
The ‘fun house’ on the block
Some folks have the house on the block where all the kids play. I have the house on the block where people send their children to find out how good their health insurance really is. Ours, I am told, is a “fun house.” Not in the literal sense of mazes and crazy mirrors (although, come
Learning from the cottonwoods
Eliza Blue marvels at the small grove of cottonwood trees on her South Dakota ranch, recalling indigenous Americans’ teachings about the trees.
Ohio budget: Shale gas industry may feel hit if governor’s severance tax enacted
Ohio Gov. John Kasich is proposing cuts in the state income tax in his next budget, but that could mean an increase in the severance tax, sales tax and cigarette taxes.
Little Sister and Ori together again
They are together again, Ori and Little Sister. Never before has this house been utterly silent. Never before has this house been virtually empty except for Lisa who misses her friend almost as much as I do.
Bunker silo and silage pile safety
The first point in silage safety is to recognize that silage avalanches are real and there is no way to predict when and where they will occur.
A look at dairy grazing profitability
Wayne County Extension Agent Tom Noyes shares numbers crunched on New York dairies.
The history and success of Keystone Steam Drillers
(Editor’s note: Additional information about the Keystone Driller Company was published in a column in the Dec. 12, 2013, issue.) Hello again steam enthusiasts. I often talk about inspiration and the various ways it comes to me. In this case it came as a direct question. Have you written anything on the Keystone Driller ?
Would you eat ‘meat’ from a lab?
Consumers aren’t sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
