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Recipe Results 87 of 232 pages
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Anna Miller of Zanesville, OH An Old-Time Favorite Filling: 1 cup white sugar 1/4 cup all-purpose flour 2 cups water 1 egg, well beaten 1 cup light Karo (or a comparable brand containing no water) 1 Tbsp. vanilla Crumb topping: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2
Lemon-Pineapple Pie with meringue
Ingredients: 1 1/3 cups sugar 1/2 cup boiling water 1 Tbsp. butter 1/2 cup lemon juice 1/4 tsp. salt 1 Tbsp. cornstarch 1/2 cup pineapple juice 2 egg yolks, beaten grated rind of 1/2 a lemon 2/3 cup crushed pineapple Ingredients for Meringue: 2 egg whites 1 tsp. vanilla 6 Tbsp. fruit sugar Directions: Mix
Blueberry Oatmeal Cookies
Ingredients: 1-1/2 cups flour 1 cup rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup brown sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/4 cups fresh blueberries Directions: Heat oven to 375°. In a large bowl combine flour, oats, baking soda,
Honey Zucchini Bread
Ingredients 1 egg 3/4 honey 3 tablespoons vegetable oil 1 teaspoon vanilla 2 1/2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 s zucchini, grated 1/2 sunflower seeds Directions Beat egg slightly in large bowl. Add honey,
Seeded Wedges
Ingredients 1 tablespoon caraway seeds 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 tablespoon shelled sunflower seeds (or use your choice of any combination of seeds) 1 (8 oz.) can refrigerated crescent-type dinner rolls 2 tablespoons Dijon mustard 1 tablespoon bourbon whiskey or apple juice 1 tablespoon honey Directions Heat oven to 375°. Spray
Blueberry Cupcakes with Cream Cheese Icing
Blueberry Cupcakes with Cream Cheese Icing Ingredients: 1 lb. fresh blueberries Ingredients for Cupcakes: 1½ cups sifted all-purpose flour 1 tsp. baking powder ⅛ tsp. salt ½ cup unsalted butter, softened 1 cup white sugar 2 eggs 4 Tbsp. whole milk 1 tsp. vanilla extract Ingredients for Blueberry Cream Cheese Frosting: ½ cup unsalted butter,
Braided Cinnamon Loaf
Ingredients for the Bread: 1 cup whole milk 1/2 cup sugar 1 1/2 teaspoons salt 4 1/2 teaspoons active dry yeast 1 teaspoon sugar 1 cup warm water (90-110°F) 2 eggs, room temperature 6 cups all-purpose flour, sifted 4 tablespoons (1/2 stick) unsalted butter, melted Ingredients for the filling: 1/2 cup (1 stick) unsalted butter,
Rye And Potato Crisps
Ingredients 1 cup mashed potatoes 1/4 teaspoon salt 1/3 rye flour sunflower oil for greasing Directions Beat potato with wooden spoon until there are no lumps, or press through fine sieve. Add salt and rye flour, kneading to form sticky dough. Break off pieces of dough and roll out as thinly as possible. (You will
Cream Cheese Strawberry Pie
Ingredients: 1 prebaked 9-inch pie shell 5 cups strawberries 3/4 cup sugar 3 tablespoons cornstarch 1/2 cup water 1/3 cup cream cheese Directions: Mash enough strawberries to measure ¾ cup. Mix the sugar and cornstarch in a large saucepan. Gradually stir in the water and mashed berries. Cook over medium heat, stirring constantly until the
Pumpkin Torte
Pumpkin Torte Originally published on: November 14, 1996 Ingredients: 24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter 2 eggs, beaten 3/4 cup sugar 2 pkgs. cream cheese (8 oz. each) 2 cups pumpkin 3 egg yolks 1/2 cup sugar 1/2 cup milk 1/2 tsp. salt 1 Tbsp. cinnamon 2 envelopes plain gelatin 1/4
