Search Results for "beets"
Recipe Results 87 of 208 pages
Pumpkin Trifle
Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread 2 1/2 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding mix 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups heavy whipping cream Maraschino
Jalapeno Sliders with Raspberry Mustard Spread
Spread: 3/4 cup coarse grain Dijon mustard 1 1/2 Tbsp honey 1/4 cup frozen red raspberries, thawed Sliders: 1 lb extra lean ground beef 1 medium jalapeno pepper, seeded and minced 1 medium garlic clove, minced 1/4 tsp salt 1/4 tsp black pepper 12 mini whole wheat rolls, split in half 1 cup arugula leaves
Firehouse Cookies
Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 cup rolled oats 1 cup crushed corn flakes 1/2 cup sunflower seed kernels 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt Directions: Heat oven to
Snowy Day Soup
You can find the gift tag for this recipe and others here. Ingredients: 1/4 cup dried split green peas 1/4 cup dried split yellow peas 1/4 cup pearled barley 1/2 cup dried red lentils 1/4 cup dried, minced onion 2 tsp. Italian seasoning 1/2 cup long-grain rice, uncooked 1/2 cup elbow macaroni, uncooked, sealed in plastic sandwich
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
Pumpkin Spice Roll
Ingredients: 3/4 cup plus 2 Tbsp. powdered sugar, divided 3/4 cup flour 1-1/2 tsp. pumpkin pie spice 1 tsp. baking powder 1/4 tsp. salt 3 eggs 1 cup granulated sugar 3/4 cup canned pumpkin 1 cup chopped walnuts 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups thawed whipped topping Directions: Heat oven
Banana Sour Cream Bread
Banana Sour Cream Bread Ingredients: 3¼ cups white sugar, divided 3 tsp. ground cinnamon, divided ¾ cup butter 6 very ripe bananas, mashed 16 oz. container sour cream 3 eggs 2 tsp. vanilla extract 4½ cups all-purpose flour 3 tsp. baking soda ½ tsp. salt 1 cup chopped walnuts Directions: Preheat oven to 300 F.
Blue Cheese Stuffed Burgers
Blue Cheese Stuffed Burgers Ingredients: 2 lbs. lean ground beef 3 oz. cream cheese, softened 1/3 cup crumbled blue cheese 1/3 cup bacon bits 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. pepper 1 lb. fresh mushrooms, sliced 1 Tbsp. olive oil 1 Tbsp. water 1 Tbsp. Dijon mustard 6 hamburger buns, split 1/4
Peaches and Cream Cheesecake
Originally appeared: November 14, 1996 Ingredients: 1 can peach slices 1/4 cup flour 1/2 tsp. salt 3 Tbsp. butter 1/2 cup milk 1 tsp. baking powder 1 pkg. vanilla pudding mix (NOT instant, 3 1/8oz.) 1 egg 1 8oz. pkg. cream cheese, softened 1/2 cup plus 1 Tbsp. sugar 1/2 tsp. ground cinnamon Directions: Drain
Easy Peanut Butter Chocolate Cheesecake
Ingredients: 1/4 cup plus 2 tablespoons chopped unsalted peanuts, divided 1 store bought chocolate crumb crust 2 tablespoons caramel topping, divided 1 2/3 cups peanut butter & milk chocolate morsels 1/4 cup milk 8 ounces cream cheese, softened 1/4 cup powdered sugar 1 1/2 cups frozen whipped topping, thawed Directions: Sprinkle 1/4 cup peanuts onto
