Search Results for "Radish"
Recipe Results 87 of 307 pages
Impossible Chicken And Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups shredded Cheddar cheese 1 1/2 cups chicken, cooked and cut up or shredded 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water
Apricot-Glazed Ham
Ingredients 5 lb. fully cooked whole boneless ham 1/3 brown sugar, firmly packed 1 tablespoon cornstarch 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2/3 apricot nectar 2 tablespoons lemon juice Directions Place ham on rack in shallow roasting pan. Bake, uncovered, in 325° oven 1 1/4 hours or until meat thermometer registers 140° (about
Sunday Pork Loin
Ingredients 1 (4 to 5 lb.) boneless whole pork loin roast 1/3 onion, chopped 1/3 celery, chopped 1 garlic clove, minced 1 teaspoon vegetable oil 1 (10 3/4 oz.) can condensed tomato soup, undiluted 1/3 water 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1/8 to 1/4
Baked Blackened Chicken
Ingredients 1 teaspoon paprika 1 teaspoon salt 1 teaspoon coarse black pepper 1 1/2 teaspoons oregano 1 teaspoon thyme leaf 1/8 teaspoon red cayenne pepper, or to taste 1 teaspoon garlic powder 1 teaspoon onion powder 4 to 6 chicken breasts, skinned butter, melted Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Combine
Fish Chinese Style
Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer
Chicken-Shrimp Supreme
Ingredients 1/4 (1/2 stick) butter 8 ozs. fresh mushrooms, sliced 1/4 green onion, sliced 1 (10 oz.) can condensed cream of chicken soup 2 tablespoons milk or light cream 1 (3 oz.) pkg. cream cheese, cubed and softened 2 cups cooked chicken, cut-up 2 cups cooked shrimp, peeled and deveined (approx. 8 oz.) 3 tablespoons
Smokey Country Barbecued Ribs
Ingredients 6 lbs. lean spareribs 2 or 3 tablespoons liquid smoke 2 teaspoons salt 1 cup ketchup 1 cup water 1/2 brown sugar, firmly packed 1/4 vinegar 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon celery seed 1/2 teaspoon pepper Directions Cut ribs into 4-rib sections; brush on both sides with liquid smoke;
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoon chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions Place potato and carrot in small saucepan. Cover with
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
Chicken With Sweet Sauce
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 2 bacon slices, chopped 1/4 onion, minced 3/4 apple cider 1/2 fat-free, less-sodium chicken broth rice, optional Directions Flatten each chicken breast to 1/2-inch thickness. Sprinkle with salt and pepper. Cook bacon until crisp; remove from pan. Add chicken breasts to bacon
