Search Results for "Potato"
Recipe Results 87 of 184 pages
SIRLOIN STEAK AND TOMATO SALAD
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions:
Roasted Tomato and Pepper Soup
Ingredients: 2 pounds plum tomatoes, halved lengthwise 2 medium sweet red peppers, quartered and seeded 2 medium onions, finely chopped 2 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 carton (32 ounces) chicken broth 3 slices day-old French bread (1 inch thick), crusts removed and cubed 1
Hot Artichoke Dip Stuffed Tomatoes
Ingredients: 4 large sized fresh tomatoes 2 large sized fresh tomatoes, seeds removed and diced* 1 (8 ounce) package low-fat cream cheese, softened 1/4 cup low-fat mayonnaise 1/2 cup Parmesan or Romano cheese, grated 1 lemon, juiced 1 clove garlic, minced 1 tablespoon fresh basil Kosher salt and fresh ground pepper to taste 1 can
Mexican Tomato Rice and Beans
Mexican Tomato Rice and Beans Ingredients: 1 cup uncooked instant brown rice 1 (15 oz.) can diced tomatoes 2 tsp. olive or canola oil 3 cloves garlic, chopped ½ jalapeño, seeded and chopped (optional) 1 (15 oz.) can black beans, drained and rinsed 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon salt ½
Carrots with Tomatoes and Macaroni
Ingredients: 1 tablespoon olive oil 1 onion (small, chopped) 4 plum tomatoes (chopped, from a can) 1/2 cup tomato juice (from a can) 6 carrots (large, peeled and sliced) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sugar 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried) 1 teaspoon butter 1 cup elbow macaroni,
White Bean And Tomato Soup
Ingredients: 4 cups chicken broth 3 sprigs fresh thyme (or 1 teaspoon dried) 1 small sprig fresh rosemary 2 large sprigs fresh Italian parsley 1 bay leaf 2 tablespoons olive oil 2 yellow onions, diced 1/4-inch 1 small carrot, diced 1/4-inch 1 small rib celery, diced 1/4-inch 3 garlic cloves, thinly sliced 2 (15.5 ounce)
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
Eggplant, Tomato and Teleme Gratin
Ingredients: 1.5 to 2 pounds eggplant (use long, slender variety, not large globe-shaped) 4 tablespoons olive oil, divided Salt & Pepper 1/2 cup ricotta cheese 1/4 cup marinara sauce 2 large cloves garlic, minced 2 teaspoons chopped fresh thyme 2 large, ripe tomatoes, cored, halved through the core and thinly sliced 1/4 pound Teleme, Provolone
Cappellini with Tomatoes and Garlic
Ingredients 1/2 lb. cappellini or another thin pasta 4-5 tablespoons olive oil 3 cloves garlic, chopped 1/2 of a small onion, finely chopped 1/2 can of diced tomatoes with juice (or 1 fresh chopped tomato) 1/2 cup shredded Parmesan cheese Salt and pepper Directions Bring a large pot of water to a boil. Cook pasta.
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
