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Recipe Results 87 of 102 pages
Oatmeal With Dates And Nuts
Ingredients 1 1/2 s water 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2/3 regular rolled oats 1/2 small apple, cored and chopped 2 tablespoons dates*, snipped and pitted 1 tablespoon toasted sliced almonds 1 1/2 teaspoons brown sugar 1 1/3 s skim milk Directions In medium saucepan combine water, cinnamon and salt. Bring to boiling;
Apple Crescent Dumplings
Apple Crescent Dumplings Submitted by: Wayne Walton of Salem, OH Ingredients: 3 large Granny Smith apples, peeled and cored 2 10 oz. cans refrigerated crescent roll dough 1 cup butter 1 cup brown sugar 2 tsp. ground apple pie spice 12 oz. can or bottle lemon lime soda Directions: Preheat oven to 350 F. Grease
Tomato Juice
Tomato Juice Ingredients: 3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water Per Quart of Juice: 1 tsp. salt 1/2 tsp. onion powder 1/4 tsp. celery salt Directions: Wash, core and remove blemishes from tomatoes. Cut into small sections. In a large stock pot, add
Tomato and Apple Butter
Tomato and Apple Butter Originally published on October 6, 1944. Ingredients: 1 naval orange (1/2 cupful of peel and 1/3 cupful of juice) 5 cupfuls chopped apples, including the peel and core 2 1/2 cupfuls cut raw tomatoes 1 1/2 cupfuls sugar 1 2” stick cinnamon 1 Tbsp. vinegar Directions: Squeeze the juice from the
Baked Fresh Tomato, Ham and Swiss Rolls
Ingredients: 2 large (1 pound) fresh tomatoes 6 ounces sliced ham, cut in strips (about 1-1/2 cups) 6 ounces Swiss cheese, shredded (1-1/2 cups) 3 tablespoons creamy mustard blend 1 tablespoon prepared white horseradish 4 large hard round (Kaiser or Rye) rolls, cut in halves Directions: Use tomatoes held at room temperature until fully ripe.
Pink Party Salad
Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle.
Asian Chicken Salad
Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush
Crunchy Chinese Pork Salad
Ingredients 3/4 pound roast pork, cubed 4 slices bacon, diced 6 cups torn iceberg lettuce 1 8-oz. can sliced water chestnuts, drained 1/2 cup sliced green onions 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon ketchup 1 teaspoon dry mustard 1 3 oz. can chow mein noodles Directions In large skillet, cook bacon just
McIntosh Meatloaf
Ingredients: 1 McIntosh apple, peeled and chopped 2 pounds ground beef 1 egg, beaten 1/3 cup celery, chopped 1 cup fresh bread crumbs 1/3 cup onion, minced 1/4 cup molasses 1/4 teaspoon salt 1/4 cup milk (enough to moisten) Pepper to taste 1/2 McIntosh apple, cored and sliced Glaze: 2 tablespoons ketchup 2 tablespoons molasses
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples Ingredients: 2 16 oz. packages frozen Brussels sprouts 4 pieces thick cut bacon, chopped 2 apples, peeled, cored and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 Tbsp. olive oil 1 Tbsp. brown sugar salt and black pepper 1 tsp. garlic powder Zest and juice from1lemon
