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Dairy and poultry products increasing in price
Shoppers are paying slightly more for food items at the grocery store compared to the first half of 2013.
Tips for masking your scent from deer
Check out Mike Tontimonia’s list of the most effective ways to avoid being busted by an approaching deer.
Consumers see ‘organic’ and ‘non-GM’ labels as synonymous
A University of Florida study found consumers are confused about foods labeled organic and nongenetically modified. Some even view them as synonymous.
How to eat seasonally this spring
As the first official day of spring quickly approaches, the thought of fresh fruits and vegetables comes to mind in anticipation of a new growing season.
Sustainable ag team kicks off summer tour
COLUMBUS — Ohio State University’s Sustainable Agriculture Team kicks off its summer tour series June 19 with a look at modified relay intercropping — a good-yielding, earth-friendly system in which soybeans are planted into standing wheat. The free program runs from 7 to 9 p.m. at Unger Farm, 970 Nevada Road in Bucyrus, Ohio. Six
Falling for autumn charm
Kym Seabolt loves fall, but warns readers, if you aren’t cautious, enjoying autumn can become a full-time job if not an outright chore.
Enjoy the goodness of simple pleasures
Judith Sutherland recalls her father’s love of simple things like fresh-baked bread and jars of homemade jam — a love he passed on to her.
Roundup of gardening news for Feb. 20, 2020
Learn more about gardening news and events in Athens County, Pike County and Stark County, Ohio.
US organic sales up to $7.6 billion
The 2016 Certified Organic Survey revealed that U.S. farms produced and sold $7.6 billion in certified organic commodities, up 23 percent.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
