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Bobby VanStavern is remembered by meat science ‘mentorship’

Thursday, November 19, 2020

In meat science as in life, Ohio State Extension professor Bobby VanStavern was a listener and champion of others, an unwavering rock with a warm presence.

Silence of the lambs

Thursday, August 20, 2020

Alan Guebert sheds some light on the many reasons to dislike JBS USA, the world’s — and America’s — largest meatpacker.

Ensuring food safety following Thomson International Inc. onion recall

Monday, August 17, 2020

Determine whether food you purchased recently might contain onions that have been recalled by Thomson International Inc. of Bakersfield, Calif.

On privilege

Tuesday, June 2, 2020

Reporter Rachel Wagoner writes about the benefits of rural living, including the privilege to avoid tough questions about race, police brutality and discrimination.

Conservation planning helps save our soil

Thursday, April 2, 2020

Conservation planning has been the root of the efforts to save our nation’s precious soil since the Dust Bowl era some 80 years ago.

Readers’ turn to voice opinions

Thursday, January 2, 2020

Alan Guebert shares feedback he received from his readers during 2019.

Watch out for poisonous plants in Ohio

Friday, July 5, 2019

Poison hemlock and wild parsnip infestations are thriving in Ohio this year. Now is the time to learn how to identify and manage these two dangerous plants.

Apply for 2019 National Jersey Youth scholarships

Tuesday, May 7, 2019

Apply for scholarships and educational awards administered by the American Jersey Cattle Association (AJCA), Reynoldsburg, Ohio, before the July 1 deadline.

The value of vocational agriculture

Friday, April 5, 2019

Vocational agriculture promotes pathways to careers in agriculture and provides young people with practical skills and work ethic necessary for employment.

Evening grosbeaks joust at feeder

Thursday, December 13, 2018

It’s been forecasted that evening grosbeaks would head south in impressive numbers this winter. If you’re not familiar with them, you’re in for a treat.