Search Results for "beets"
Recipe Results 86 of 208 pages
Basic Custard
Basic Custard Ingredients: 1 egg 2 Tbsp. sugar 1 cup skim milk (or reconstituted non-fat dry milk) 1/2 tsp. vanilla Stovetop version: Beat egg and sugar together in a saucepan. Add milk. Place saucepan with egg/milk mixture in another pan containing 1-2 inches boiling water. Stir custard constantly while cooking. Cook until foam disappears and
Shortbread
Shortbread Yield: 2 dozen Ingredients: 16 tablespoons salted butter, room temperature 1 cup confectioners’ sugar 2 teaspoons vanilla extract 1/4 teaspoon almond extract, optional 2 cupsAll-Purpose Flour Directions: Preheat the oven to 300°F. Lightly grease two round 9″ cake pans. In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat
Classic Reuben Sandwich
Classic Reuben Sandwich Submitted by: Mary McClure of Akron, NY Ingredients: 2 tbsp unsalted butter, softened 2 slices rye bread ¼ cup thousand island dressing 4 slices cooked corned beef brisket, thinly sliced 3 tbsp sauerkraut, drained Caraway seeds (optional) 2 slices Chopped parsley (optional) Directions: Butter one side of each slice of rye bread
Mocha Mousse Pie
Ingredients: 2 cups heavy cream, chilled 2 teaspoons vanilla extract 3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided 1 (6 ounces) ready-made graham cracker pie crust Directions: Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4
Brown Sugar Cookies
Ingredients 2 cups sifted flour, less if possible 1 1/2 teaspoons baking powder 1/2 tsp. salt 1/2 cup butter 1/2 cup brown sugar, packed 1 egg 1 tablespoon 15% cream (any kind of cream from 10% to 35% will work fine) 1 1/2 tablespoons vanilla Granulated sugar, for decorating Directions Blend 1 cup flour, baking
Pumpkin Squares
Ingredients 2 s all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 4 eggs 1 (16 oz.) can pumpkin 1 1/2 s sugar 1 vegetable oil 1 teaspoon vanilla Directions Preheat oven to 350°. Coat 9×13 baking dish with nonstick cooking spray. In large
Picadillo
Ingredients 2 medium onions, finely chopped 2 large green peppers, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lbs. lean ground beef 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dried whole oregano 1/4 teaspoon pepper 2 tablespoons Worcestershire sauce 1 (8 oz.) can tomato sauce 1 (16 oz.) can whole
Libby?s Pumpkin Roll
Ingredients 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup Libby?s pure pumpkin 1 cup walnuts, chopped (optional) 1 pkg. (8 oz.) cream cheese 1 cup powdered sugar,
Strawberry Pinwheel Cake
Ingredients 4 large egg yolks 2 large eggs 1/2 granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 tablespoons warm water 2 teaspoons vegetable oil 1 teaspoon vanilla powdered sugar Strawberry Filling: 1 cup whipping cream 1 tablespoon sugar 3 tablespoons prepared lemon curd, room temperature 1 pint
Julie’s Dad’s Angel Food Cake
Ingredients: 1 cup plus 2 heaping tablespoons cake flour 1½ cups sugar, divided 1¾ cups egg whites, warmed (14 to 16 eggs) 2 tablespoons water pinch of salt 2½ teaspoons cream of tartar 1 teaspoon coconut extract 2 teaspoons vanilla extract, preferably white 1 teaspoon almond extract Directions:
