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Recipe Results 86 of 142 pages
Corn Dog Muffins
Ingredients 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in half Directions Preheat oven to 400°. Lightly grease muffin tins. Stir together cornbread mix and brown sugar in large bowl. Whisk eggs and milk in small bowl until
Grilled Brown Sugar Sweet Potato Sticks
Ingredients 6 sweet potatoes 1 tablespoon butter 1/4 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon allspice 2 tablespoons cider vinegar Prepare outdoor grill or stove top grill pan. Directions Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min.
OVEN-BAKED SWEET POTATO FRIES
Ingredients 1 – 1 1/2 lb. sweet potatoes 1/4 cup olive oil 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon cinnamon Directions Preheat oven to 425°. Line a baking sheet with aluminum foil (preferably the easy release kind). Peel sweet potatoes. Cut into strips that are about 1/2 inch wide on each side. Place
Peanut Butter Milk Shakes
Ingredients 1 pint vanilla or chocolate ice cream 1/2 to 3/4 cup milk 2 tablespoons peanut butter Directions Place ice cream, milk and peanut butter in blender container. Cover and blend until smooth. Serve immediately.
Slow Cooker Candied Pecans
Slow Cooker Candied Pecans Ingredients: 4 cups pecans halves 1 large egg white 2 tsp. vanilla extract 1 cup sugar 1/2 cup brown sugar 1 Tbsp. cinnamon 1/4 cup water Directions: In a large mixing bowl, whisk together the egg whites with the vanilla extract until the mixture is combined and frothy, 1 to 2
English Muffin Snack Pizzas
English Muffin Snack Pizzas Ingredients: 4 English muffins, split 2 tsp. extra virgin olive oil ¾ cup prepared pizza sauce tomato, pesto or alfredo To taste salt and pepper 1 cup shredded cheese of choice ½ teaspoon Italian seasoning Toppings mini pepperoni, cooked sausage, sautéed veggies, mushrooms Individual Ingredient Directions: Preheat oven or toaster oven
Pork and Chive Pot Stickers
Pork and Chive Pot Stickers Ingredients: 2 med. carrots, finely chopped 1 small onion, finely chopped 1/2 cup water chestnuts, finely chopped 1/3 cup minced fresh chives 1 large egg white, lightly beaten 3 Tbsp reduced-sodium soy sauce 1/2 tsp. pepper 1 lb. ground pork 60 pot sticker or gyoza wrappers 3 Tbsp. canola oil,
Homemade Hot Cocoa
Homemade Hot Cocoa Ingredients: 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 cups milk 2 cups half and half 1/2 cup semisweet chocolate chip or chunks ½ tsp. vanilla Directions: In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, half and half, chocolate chips and vanilla and whisk together.
Derby-Time Mint Julep
Derby-Time Mint Julep Ingredients: 8 mint leaves 1/4 oz. simple syrup 2 oz. bourbon Garnish: mint sprig Garnish: Angostura bitters Directions: In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on
Galaxy Lemonade
Galaxy Lemonade Ingredients: 3 cups boiling water 4 Butterfly Pea Tea bags, available at Walmart or Amazon 4 Tbsp. honey 5 cups prepared lemonade 2 lemons Crushed ice Directions: Prepare your hot water and steep tea bags until dark blue, purple color is produced. Add honey and chill the tea for couple of hours. In
