Search Results for "Turnips"
Recipe Results 86 of 102 pages
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Meatball Veggie Kabobs
Ingredients 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided 1 pound 90% lean ground beef 1 egg, lightly beaten 3/4 cup quick or old fashioned oats, uncooked 1/4 cup fat-free milk 3 tablespoons finely chopped onion 1 tablespoon finely chopped garlic 1 teaspoon dried thyme
Lobster Salad With Creamy Dressing
Ingredients Creamy Dressing: 3/4 olive oil 1/4 white wine vinegar 1/4 cup sour cream 1/4 whipping cream 3 tablespoons Dijon-style mustard 2 green onions, chopped 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1 teaspoon salt 1/2 teaspoon ground black pepper Lobster Salad: 3 lobster tails (about 8 ozs. each) 1 lb. bacon, cooked
Homemade Coffee & Cocoa Cured Bacon
Ingredients: 1 2½ lb. pork belly, squared off and rind removed 2½ tablespoons kosher salt ½ teaspoon pink salt, optional 1/4 cups of good quality finely ground coffee 1/4 cup of brown sugar 1/4 cup of cocoa powder or dark cocoa powder 2 tbsp of brewed coffee Directions: Place the pork belly in a large
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Ingredients for the Cake: 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 8 ounces cream cheese, softened to room temperature 3/4 cup unsalted butter, softened to room temperature 1 1/2 cup granulated sugar Zest of 2 lemons 4 large eggs 1 teaspoon vanilla extract Ingredients for
Vaca Frita Beef
Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp. olive oil (divided use) 1 large onion (thinly sliced) 1/4 cup lime juice 2 cloves garlic (minced) 1/4 tsp. salt 1/4 tsp. black pepper 1
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast Ingredients: 1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces 1 cup Pumpkin Puree 1/4 cup flaxmeal + ¾ c. warm water mixed together 1 3/4 cup favorite milk 1 tsp tapioca starch 1/4 cup maple syrup 1 tsp Ground Cinnamon caramel apple topping 1/3 cup
Fortune Cookies
Ingredients: 1 egg white 1/8 teaspoon vanilla extract 1/4 cup unbleached all-purpose flour 1/4 cup white sugar 1 tsp. sesame seed oil Directions: Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets. Mix the egg
Hot Shrimp Scampi Dip
Makes 2 cups Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon
Cheesy Italian Gnocchi Bake
Ingredients: 1lb spicy Italian turkey sausage 1 cup shredded zucchini 1 package (16oz) potato gnocchi 1-16oz jar marinara sauce 2 cups shredded mozzarella cheese, divided Ingredients for the béchamel sauce: : 2 tablespoons butter 2 garlic cloves, minced 2 Tablespoons flour 1 1/2 cups milk salt & pepper 1/4 cup grated Parmesan cheese Directions: Preheat oven
