Search Results for "Peach"
Recipe Results 86 of 212 pages
Peanut Butter Fruit Roll-Up
Peanut Butter Fruit Roll-Up Ingredients: 4 8-inch flour tortillas 1/2 cup peanut butter 2 medium bananas, sliced into discs 1/3 cup raisins Directions: For each roll-up: spread 1 side of 1 tortilla with 2 Tablespoons peanut butter. Cover with half of 1 sliced banana and sprinkle with 1 Tablespoon raisins. Roll tortilla up tightly and
Christmas Morning Juice
Submitted by Dee Fletcher of Farm and Dairy Ingredients: orange juice orange sherbet stemmed glassware Directions: In a blender, mix 10 ounces of orange juice and add a scoop of orange sherbet for each serving. Blend until frothy and smooth. Pour into STEMMED glassware, and top with additional scoop of sherbet. Note: The best part
Apple Bagel Sandwich
Ingredients 1 Whole wheat bagel, sliced in half 8 thin apple slices 2 ounces sliced jack cheese 2 ounces ham, thinly sliced Directions Preheat oven to 350°. Lightly toast bagel halves. Top each half with 1 oz ham and 4 thin apple slices. Top ham and apples with 1 oz cheese. Bake bagels for about
Purple Cow
Ingredients 1 cup (8 oz) vanilla yogurt 1/4 cup milk 2 tablespoons frozen grape juice concentrate, slightly thawed 3/4 cup club soda or mineral water Directions Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. Fill three tall glasses with ice. Add 1/2 cup grape mixture and 1/4 cup club
Thanksgiving Quesadillas
Thanksgiving Quesadillas Ingredients: 4 whole-wheat tortillas 2 cups turkey, shredded 1/2 cup cranberry sauce 2 cups shredded Cheddar cheese 1/4 cup fresh sage leaves vegetable oil spray Directions: Spray a large skillet with vegetable oil and heat. Place a whole-wheat tortilla wrap in the skillet and top with cheese, turkey, cranberry sauce, sage, more cheese
Sugar Cookies
Sugar Cookies Ingredients: 2 eggs ⅔ cup oil 1 Tbs. vanilla 1 tsp. grated lemon rind ¾ cup sugar 2 cups flour 2 tsp. baking powder ½ tsp. salt Directions: Beat eggs with fork till well blended. Stir in oil, vanilla and lemon rind. Blend in sugar. Add flour, baking powder and salt. Drop by
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Mexican Stuffed Sandwiches
Ingredients 1 1/2 pounds lean ground beef 1 small onion, chopped 6 ounces shredded mild Cheddar or American cheese 1 can (8 ounces) tomato sauce 2 tablespoons chopped black olives 1/4 cup salsa 12 hard rolls Directions Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out
Roasted Pecan Salmon
Ingredients 4 salmon filets (4-6 oz. each) Salt and pepper to taste 1 tablespoon Dijon mustard 1 tablespoon honey 2 tablespoons seasoned breadcrumbs 2 tablespoons chopped pecans 1 teaspoon parsley Wedges of fresh lemon Directions Sprinkle salmon with salt and pepper. Place skin side down on baking sheet. Combine mustard and honey, brush on top
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
