Search Results for "Onion"
Recipe Results 86 of 252 pages
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
Stuffed Cucumber Salad
Ingredients 1 large cucumber 5 fl oz water 2 tbsp wine vinegar 2 eggs – hard boiled 1 tbsp olive oil 1/2 tsp mustard powder 1 small onion, chopped and peeled. 6 small radishes a few sprigs of watercress sea salt and freshly ground black pepper to taste Directions: Peel the cucumber and cut into
Fiesta Appetizer
Ingredients: 1 can (15 ounces) refried beans 1 envelope taco seasoning 3 ripe avocados, halved, seeded and peeled 1 tablespoon lemon juice 1/4 cup sour cream 1 can (2 1/4 ounces) sliced ripe olives, drained 1 can (4 ounces) chopped green chilies, drained 2 medium tomatoes, chopped 6 green onions, sliced 1 cup (4 ounces)
Apple-Raisin Stuffing
Ingredients: 1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) chicken broth 4 cups herb seasoned stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon Directions: Heat butter in 10-inch skillet over
Simple Salisbury Steak
Ingredients: 1 small can of mushroom soup 1 pound of ground beef or ground turkey 1⁄3 cup dry bread crumbs 1 egg beaten 1⁄4 cup finely chopped onion 1 1⁄2 cups sliced fresh mushrooms Directions: In a bowl, mix together 1⁄4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6
Pickled Bell Peppers
Ingredients: 2 each medium sweet red, yellow and green peppers, cut into 1-inch pieces 1 large red onion, halved and thinly sliced 2 teaspoons mixed pickling spices 1/2 teaspoon celery seed 1 cup sugar 1 cup cider vinegar 1/3 cup water Directions: In a large glass bowl, combine peppers and onion. Place pickling spices and
Cumin Crusted Black Bean Burger with Avocado Relish
2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime juice (divided) 1/8 teaspoon crushed red pepper 1 MorningStar Farms Spicy Black Bean Veggie Burger 1/8 teaspoon cumin 1 hamburger bun, split (about 1 1/2 ounces) In small bowl toss together
Luncheon Tuna Bake
Ingredients 1 (6 oz) can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper Topping: 1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp
Baked Brunch Omelet
Ingredients 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste 1/4 cup chopped green onion Directions Preheat oven to 350°. Lightly grease 9×13 inch baking pan. Place half
All-Star Pork Meatballs
Ingredients 1 lb. ground pork 1 tablespoon onion flakes 3/4 crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl
