Search Results for "Dill"
Recipe Results 86 of 118 pages
Peach Melba
Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar and water. Bring to the boiling point, stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes.
Blueberry French Toast Muffins
(www.blueberrycouncil.org) Ingredients: 4 large eggs 1 cup milk, any type 3 tablespoons pure maple syrup 1 teaspoon cinnamon 2 teaspoons vanilla 12 ounces whole grain bread, cut into small pieces (about 6 cups) 1 cup fresh or frozen blueberries Optional toppings: maple syrup, powdered sugar Directions: Preheat oven to 350°F. Whisk the eggs, milk, maple
Pineapple Pepper Jam
Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Stuffed Poblano Peppers
Stuffed Poblano Peppers Dressing Ingredients: 2 large Poblano peppers 2 Tbsp. butter 1 clove garlic, minced 1 1/2 cups cooked shredded chicken or crumbled sausage 1- 14.5 oz. can diced tomatoes with liquid 2 Tbsp. taco seasoning 4 oz cream cheese ¾ cup cheddar cheese, shredded Cilantro Directions: Preheat the oven to 350 F. Cut
Tiramisu
Tiramisu Ingredients: 8.8 oz. mascarpone cheese, room temperature 2 egg yolks 1 egg white 1 cup strong coffee, cooled 20 Ladyfingers 1/2 cup Sugar Cocoa powder Directions: Pour half the sugar into a medium bowl with the egg yolks and start beating with a hand mixer until whipped. Set aside. Mix the other half of
Refrigerated Pistachio Cake
Refrigerated Pistachio Cake Originally Published: November 6, 1975 Yield: 1 bundt cake Ingredients for cake: 1 box white cake mix 2 boxes instant pistachio pudding 5 eggs 1/2 cup water 1/2 cup oil 1/2 cup milk 3/4 cup chopped nuts Ingredients for icing: 1 box instant pistachio pudding 1 cup milk 9 oz. carton whipped
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Grilled Steakhouse Cheeseburgers
Ingredients 1 tablespoon light salad dressing 1/4 steak sauce, divided 1/4 tomatoes, chopped 1 lb. extra lean ground beef 1/4 onion, chopped 1 French bread baguette, 16 to 20 inches long (about 10 ozs.) 4 2% milk American cheese slices Directions Preheat grill to medium-high heat. Mix dressing and 1/2 teaspoon steak sauce. Stir in
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
