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West Branch FFA recognizes its own
Brad Baker, class of ’89, was the guest speaker at the West Branch FFA Awards Banquet April 19, which also recognized West Branch graduate and now ag education teacher Greg Sharp as its Honorary Chapter Farmer.
Harvard study shows risk of mad cow disease in U.S. is minimal
A landmark study by Harvard University that shows the risk of bovine spongiform encephalopathy occurring in the United States is extremely low.
State goes high tech to control feral swine
For the past six years, federal and state programs have enabled drone surveillance, sharpshooters in helicopters and high-tech traps to manage feral pigs.
Solitary lawman: A day in the life of an Ohio wildlife officer
The Ohio Department of Natural Resources divides the state into five wildlife districts, each with three wildlife supervisors. Each county, however, is patrolled by a single wildlife officer.
Lending a hand at Lower Creek Airport
This is part two of a series detailing the Hurricane Helene and Milton relief efforts of Farm and Dairy Managing Editor Sara Welch and her best friend.
Oil and gas drilling permits remain strong in Ohio, Pa.
Oil and gas drilling in the Marcellus and Utica shale plays of western Pennsylvania and southeastern Ohio is coming back to life as more infrastructure goes on line.
Let’s Talk Barns:The journey: Once upon a time there was a barn …
Take a look back on the historical background of a carriage barn in Lorain, Ohio, and read about moving it to a new home.
Scout Days is back at Geauga Parks
Geauga Park District is offering Scout Days at Big Creek Park and The West Woods this season.
Richard J. Kind, 1931-2017
SLIPPERY ROCK, Pa. — Richard John Kind, 86, of Slippery Rock, Plain Grove Township, died Saturday, Sept. 16, 2017, at Allegheny General Hospital. Born Jan. 10, 1931, in Pittsburgh, he was the son of John Henry Kind and Clara Margaret Espe Kind. A lifelong dairy farmer, Mr. Kind farmed in Beaver and Lawrence counties in
Keep your kitchen safe and clean
MANHATTAN, Kan. — News reports of health inspections in restaurant kitchens can be enough to discourage would-be diners, yet home kitchens also can provide a welcoming environment for germs and foodborne microorganisms. A clean kitchen can prevent foodborne and other illnesses such as the common cold or flu. “Keeping a kitchen clean need not be
