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Small grains field day offers opportunities for farmers
The first small grains field day, held June 14, in Wooster, offered a closer look at small grains for forages, new cash crop opportunities and disease prevention
All-American Dairy Show champions
HARRISBURG, Pa. — Topping more than 1,000 entries at the 46th All-American Dairy Show held in Harrisburg, Pa., Old Mill E. Snickerdoodle, owned by Allen Bassler, Jr. of Upperville, Va., once again took home the supreme champion title Sept. 24. A seven-time All-American Brown Swiss, this 11-year-old cow was supreme champion of the All-American Dairy
Hameau Farm
BELLEVILLE, Pa. – A humid haze blankets Kishacoquillas Valley and almost hides the Appalachian Mountains.
Foolhardy Custer longed for a feat of valor
Learn more about the Battle of the Little Bighorn and Col. George A. Custer.
What’s lurking in your forages?
Are you scouting your forage crops for disease this fall? This may not be the first item on a producer’s to-do list, but it’s important.
Grain markets in middle of ugly, inevitable transition into the new crop
As corn prices have gone down, it has felt at times like we have left the slide completely and will fall to our financial deaths.
National Farmers Union: Market-Driven Inventory System could save tax dollars
The National Farmers Union says the Market-Driven Inventory System (MDIS) would save tax dollars and still provide a farm safety net.
Big Wheeling Agrarian Center keeps food local, trains farmers
At the Big Wheeling Agrarian Center, Matt Pounds and several other first generation farmers are building a diversified, “full diet” farm, which will also serve as training grounds for other beginning farmers in the area.
Misinformation abounds: Raw milk debate continues to churn
UNIVERSITY PARK, Pa. — As the debate about the health attributes and risks of raw milk spills into capitols and courts across the country, a food safety expert in Penn State’s College of Agricultural Sciences is urging people to think carefully about the risks before consuming unpasteurized dairy products.
Parasites pose a problem in pastures
Summer grazing management is generally about slowing paddock rotations and providing the grass plant with an adequate recovery period before another grazing pass is made. As if that were not enough of a management challenge, the pasture-based sheep and goat producer faces another twist on top of that. They must also manage summer grazing schedules
